Chatpata Ber (Jujube) Pickle | How to make Chatpata Ber (Jujube) Pickle

By swetambari mahanta  |  17th May 2017  |  
5.0 from 1 review Rate It!
  • Chatpata Ber (Jujube) Pickle, How to make Chatpata Ber (Jujube) Pickle
Chatpata Ber (Jujube) Pickleby swetambari mahanta
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

10

1





About Chatpata Ber (Jujube) Pickle Recipe

Tangy and sweet, this pickle is a tradition passed on from my mother-in-law.

Chatpata Ber (Jujube) Pickle is delicious and authentic dish. Chatpata Ber (Jujube) Pickle by swetambari mahanta is a great option when you want something interesting to eat at home. Restaurant style Chatpata Ber (Jujube) Pickle is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Chatpata Ber (Jujube) Pickle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chatpata Ber (Jujube) Pickle. Chatpata Ber (Jujube) Pickle is an amazing dish which is perfectly appropriate for any occasion. Chatpata Ber (Jujube) Pickle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chatpata Ber (Jujube) Pickle at your home.

Chatpata Ber (Jujube) Pickle

Ingredients to make Chatpata Ber (Jujube) Pickle

  • Ber - 1 Kg
  • Jaggery - 1kg
  • Panch phoran - 1 tbsp
  • Chilli powder - 1 tbsp
  • Mustard oil - 2 tbsp

How to make Chatpata Ber (Jujube) Pickle

  1. Wash the ber and dry completely. Add salt and turmeric powder. Arrange in a plate and dry in the sun covered with a thin cotton cloth. This is to ensure that the all moisture dries out completely.
  2. Now melt jaggery in a deep -bottomed pan, add the dried ber. Let it boil initially then let it cook in medium flame till the jaggery thickens and starts coating the bers. This will take some time. (approx. 45 mins to 1 hr)
  3. Keep stirring frequently to prevent it from sticking to the vessel. Once done, let it cool a bit, then add panch phoran powder and chilli powder.
  4. Store in glass jars once its completely cooled. You can store it for 4-5 months outside and even for a year in fridge.

Reviews for Chatpata Ber (Jujube) Pickle (1)

Anil Dogra6 months ago

Absolutely yummy and so easy!
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