Chatpati Ber(Jujube)Pickle | How to make Chatpati Ber(Jujube)Pickle

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Byswetambari mahanta
Created on 17th May 2017
  • Chatpati Ber(Jujube)Pickle, How to make Chatpati Ber(Jujube)Pickle
Chatpati Ber(Jujube)Pickleby swetambari mahanta
  • Chatpati Ber(Jujube)Pickle | How to make Chatpati Ber(Jujube)Pickle (0 likes)

  • 1 review
    Rate It!
  • By swetambari mahanta
    Created on 17th May 2017

About Chatpati Ber(Jujube)Pickle

Tangy n sweet,this pickle is a tradition passed on from my mon-in-law

Chatpati Ber(Jujube)Pickle, a succulent delicacy which is famous all over the world. Chatpati Ber(Jujube)Pickle is one dish which makes its accompaniments tastier. With the overflow of flavours, Chatpati Ber(Jujube)Pickle has always been everyone's favourite. This recipe by swetambari mahanta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chatpati Ber(Jujube)Pickle, just the perfect situation when you realise that you need to know how to make the perfect Chatpati Ber(Jujube)Pickle. So, at that time you can try out this delicious recipe by swetambari mahanta. The recipe of Chatpati Ber(Jujube)Pickleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chatpati Ber(Jujube)Pickle is 60 minute. This recipe of Chatpati Ber(Jujube)Pickle is perfect to serve 6. Chatpati Ber(Jujube)Pickle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time60mins
  • Serves6People
Chatpati Ber(Jujube)Pickle

Ingredients to make Chatpati Ber(Jujube)Pickle

  • Ber - 1 Kg
  • Jaggery - 1kg
  • Panch phodan pd.- 1tbsp
  • Chilli pd.- 1tbsp
  • Mustard oil - 2tbsp

How to make Chatpati Ber(Jujube)Pickle

  1. Wash the ber and dry completely.Add salt and turmeric pd.Arrange in a plate and dry in the sun covered with a thin cotton cloth.
  2. This is important to ensure all moisture dries out completely.
  3. Now melt jaggery in a deep -bottomed pan,add the dried ber.Let it boil initially ,then let it cook in medium flame till the jaggery thickens and starts coating the bers.This will take some time(approx.45 mins to 1 hr)
  4. Keep stirring frequently to prevent it from sticking to the vessel.
  5. Once done,let it cool a bit ,then add panch podan pd.and chilli pd.
  6. Store in glass jars once its completely cooled.
  7. You can store them for 4-5 months outside and even for a year in fridge

Reviews for Chatpati Ber(Jujube)Pickle (1)

Anil Dogra2 months ago
Absolutely yummy and so easy!
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