Pickled Vegetables | How to make Pickled Vegetables

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ByPrabhleen Kaur
Created on 17th May 2017
  • Pickled Vegetables, How to make Pickled Vegetables
Pickled Vegetablesby Prabhleen Kaur
  • Pickled Vegetables | How to make Pickled Vegetables (1 likes)

  • 1 review
    Rate It!
  • By Prabhleen Kaur
    Created on 17th May 2017

About Pickled Vegetables

Instant pickle made with fresh vegetables and simple ingredients from the kitchen. Its cool, easy and ready in no time.

Pickled Vegetables is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pickled Vegetables at your home. Pickled Vegetables by Prabhleen Kaur will help you to prepare the perfect Pickled Vegetables at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pickled Vegetables.

  • Prep Time10mins
  • Cook Time5mins
  • Serves10People
Pickled Vegetables

Ingredients to make Pickled Vegetables

  • 1 cup White vinegar
  • 1 Cup water
  • 1/3 cup sliced cucumber
  • 1/3 cup carrot
  • 1/3 cup raddish
  • 2 Bay Leaves
  • 1/2 tsp coriander seeds
  • 1 tsp black peppercons
  • 1/4 tsp red chilli powder
  • 1/2 tsp Salt
  • 1 tsp sugar
  • Few julienn's of ginger
  • 1 slice of beetroot for natural pink colour

How to make Pickled Vegetables

  1. Wash the vegetables nicely.
  2. Peel the raddish and carrots.
  3. Cut the vegetables in desired shape. I sliced the cucumbers and the carrots and raddish lengthwise.
  4. Heat one cup of water in a pan.
  5. Add one cup of vinegar.
  6. Next add sugar and salt.
  7. Stir till it comes to boil and the sugar is dissolved.
  8. Switch off the flame and let it cool down completely.
  9. Meanwhile prepare the jar, add blackpeppercons, coriander seeds, bay leaves and red chilli powder.
  10. Once the vinegar water is cooled down pour in the prepared jar.
  11. Next add the cucumber, carrots and raddish.
  12. Add a thin slice of beetroot for the natural pink colour.
  13. Also add the ginger julienne's.
  14. Give it a mix and close the lid of the jar.
  15. Keep the jar in the refrigerator for maximum hours as the pickle will improve the flavour with age.
  16. Use them in making pita breads, sandwiches or eat them straightaway.
My Tip: You can also make the same recipe with beetroot, onions. Also add fresh herbs of your choice like oregano, rosemary.

Reviews for Pickled Vegetables (1)

Anil Dogra2 months ago
I love it!

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