Name: Andhra Garlic Podi recipe by Sanju Priya at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Split black lentil - 1/2 Cup; Garlic pods - 20; Dry red chilli - 8; Asafoetida - 1/2 teaspoon; Salt as per your taste; Oil - 1 tablespoon

ABOUT Andhra Garlic Podi RECIPE

I got this recipe from a cooking blog and its the best podi i have tasted so far.

Recipe Tags

Veg
Easy
Andhra Pradesh
Pan fry
Roasting
Condiments

Ingredients Serving: 4

Split black lentil - 1/2 Cup
Garlic pods - 20
Dry red chilli - 8
Asafoetida - 1/2 teaspoon
Salt as per your taste
Oil - 1 tablespoon

Instructions

Dry roast black lentil and dry red chilies.
Heat oil in a pan and fry the garlic pods. When the garlic pods cool down put them in a mixer jar along with black lentil, asafoetida, dry red chilies and salt and grind to a powder.
Fill this powder in a clean jar and Serve with ghee rice.

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