Aloo Chips ( Potato Chips ) | How to make Aloo Chips ( Potato Chips )

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By Anjali Valecha
Created on 17th May 2017
  • Aloo Chips ( Potato Chips ), How to make Aloo Chips ( Potato Chips )
Aloo Chips ( Potato Chips )by Anjali Valecha
  • Aloo Chips ( Potato Chips ) | How to make Aloo Chips ( Potato Chips ) (4 likes)

  • 0 reviews
    Rate It!
  • By Anjali Valecha
    Created on 17th May 2017

About Aloo Chips ( Potato Chips )

Feast on these delicious home made potato chips anytime.

The delicious and mouthwatering Aloo Chips ( Potato Chips ) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Chips ( Potato Chips ) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Chips ( Potato Chips ). Anjali Valecha shared Aloo Chips ( Potato Chips ) recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Aloo Chips ( Potato Chips ). Try this delicious Aloo Chips ( Potato Chips ) recipe at home and surprise your family and friends. You can connect with the Anjali Valecha of Aloo Chips ( Potato Chips ) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Chips ( Potato Chips ) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Chips ( Potato Chips ) with other users

  • Prep Time30mins
  • Cook Time10mins
  • Serves10People
Aloo Chips ( Potato Chips )

Ingredients to make Aloo Chips ( Potato Chips )

  • 1 kg - Potatoes
  • Water - as required to boil the chips
  • Salt - as per taste
  • Oil - for frying
  • Salt and red chilli powder - For sprinkling on top

How to make Aloo Chips ( Potato Chips )

  1. Peel the potatoes and keep in water. change the water a few times and start slicing the potatoes with a slicer.
  2. For making a criss cross design from same slicer, the potato has to be moved at right angles and hence the mesh like design is formed.
  3. Put the potato slices in water to which some salt has been added.
  4. Meanwhile in a bigger pot or open pan, add lots water and salt and bring to rolling boil. Add the potato slices to the water and continue boiling it.
  5. Check when the potatoes are done, the potatoes will get little translucent and softer when pressed with hand, roughly 3 -4 mins depending on their thickness.
  6. Drain the chips in a colander or sieve. Arrange the chips in a tray lined with clean plastic sheet .
  7. Dry the chips in sun for 1 -2 days and keep on changing the sides. Store the chips after drying in an air tight container .
  8. Deep fry the chips when required and sprinkle some salt and red chilli powder on top, it enhances the taste.
My Tip: Change the soaking water a few times before boiling the chips so that maximum starch is removed from them.

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