Mango Murabba | How to make Mango Murabba

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ByChetna Parikh
Created on 17th May 2017
  • Mango Murabba, How to make Mango Murabba
Mango Murabbaby Chetna Parikh
  • Mango Murabba | How to make Mango Murabba (2 likes)

  • 0 reviews
    Rate It!
  • By Chetna Parikh
    Created on 17th May 2017

About Mango Murabba

Sweet pickle most popular in Gujarati cuisine food

Mango Murabba, a marvellous creation to spice up your day. Mango Murabba is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Murabba is just too tempting. This amazing recipe is provided by Chetna Parikh. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Murabba is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Murabbaby Chetna Parikh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Murabba is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves10People
Mango Murabba

Ingredients to make Mango Murabba

  • Rajapuri raw mango pieces 500 gm
  • Sugar 500 gm
  • Saffron 1/4 tsp
  • Cardamom 12 to 15
  • Cinnamon 2 to 3 pieces
  • Clove 3 to 4 pieces
  • Nutmeg one 1/4 teaspoon

How to make Mango Murabba

  1. Remove the skin of raw mango and cut in to medium pieces
  2. Boil the water in a pan
  3. Add the mango pieces in the boiling water and boil for 2 to 3 minutes.
  4. Drain the mango in a stainer and keep aside the boil water
  5. Take sugar in a pan and add the boiled mango water upto the sugar level only and make sugar syrup. Add Saffron at the time of boiling of sugar syrup
  6. Add boiled mangoes in the sugar syrup stair continuously till you can see the thick consistency of murabba
  7. Grind cardamom, cinnamon, cloves and nutmeg.
  8. Add the grind spices in the mango murabba.
  9. This sweet mango murabba is ready to serve with roti, puri, paratha or use on bread as a jam.
My Tip: It can stay for whole one year. Store in airtight container

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