Metkut | How to make Metkut

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ByMamta Joshi
Created on 17th May 2017
  • Metkut, How to make Metkut
  • Metkut | How to make Metkut (1 likes)

  • 0 reviews
    Rate It!
  • By Mamta Joshi
    Created on 17th May 2017

About Metkut

It is a Maharashtrian spiced powder made from dry roast rice, wheat and lentils along with few spices. It is an authentic Maharashtrian recipe.

Metkut, a deliciously amazing recipe to treat your family members. This recipe of Metkut by Mamta Joshi will definitely help you in its preparation. Surprisingly the preparations for Metkut can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Metkut is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Metkut is just too tempting. Cooking Metkutat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Metkut is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMetkut from Better Butter.

  • Prep Time5mins
  • Cook Time5mins
  • Serves10People

Ingredients to make Metkut

  • Chana dal(slit Bengal gram) 1 cup
  • Urad dal(slit Black gram) 1/2 cup
  • Rice 1/2 cup
  • Wheat 2 tablespoons
  • Coriander seeds 2 teaspoons
  • Mustard seeds 1 teaspoon
  • Cumin seeds 1 teaspoon
  • Fenugreek seeds (methidana) 1/2 teaspoon
  • Dry red chillis 3
  • Black pepper 6-7
  • Cinnamon 1 stick
  • Nutmeg powder 1/4 teaspoon
  • Turmeric powder 1 teaspoon
  • Dry ginger powder 1 teaspoon
  • Asafoetida(Hing) 1 teaspoon

How to make Metkut

  1. Keep all ingredients ready.
  2. Dry roast chana dal urad dal, rice, wheat, cumin seeds, coriander seeds, red chillies, black pepper, cloves and fenugreek seeds separately on low heat.
  3. Let them cool completely .
  4. Grind all the above ingredients along with ginger powder, nutmeg powder, asafoetida, cinnamon and turmeric powder.
  5. Run through the sieve.
  6. Store it in an air tight container.
  7. It is eaten with hot cooked rice along with ghee and salt. (Take 1 teaspoon metkut for 1 cup cooked rice)
  8. Or add curd to 4 tablespoon metkut. Stir and add little salt and sugar. Temper it with mustard seeds and red chillies. It can be used as a side dish.

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