Lemon Chutney | How to make Lemon Chutney

By Anjali Valecha  |  17th May 2017  |  
5 from 1 review Rate It!
  • Lemon Chutney, How to make Lemon Chutney
Lemon Chutneyby Anjali Valecha
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About Lemon Chutney Recipe

Try this easy and sweet tangy chutney made with lemons. It is my mom's recipe.

Lemon Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lemon Chutney is just mouth-watering. This amazing recipe is provided by Anjali Valecha. Be it kids or adults, no one can resist this delicious dish. How to make Lemon Chutney is a question which arises in people's mind quite often. So, this simple step by step Lemon Chutney recipe by Anjali Valecha. Lemon Chutney can even be tried by beginners. A few secret ingredients in Lemon Chutney just makes it the way it is served in restaurants. Lemon Chutney can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lemon Chutney.

Lemon Chutney

Ingredients to make Lemon Chutney

  • 250 gm - lemon
  • 1 tsp - salt
  • 300 gm - jaggery
  • 200 gm - sugar
  • 1 tsp - Black salt
  • Pinch of asafoetida
  • 1 /2 tsp - red chilli powder
  • 1 tsp - Garam masala powder
  • 1 tsp - Roasted jeera powder

How to make Lemon Chutney

  1. Wash the lemon well, cut into pieces and remove seeds.
  2. Add 1 tsp salt and keep in a clean jar aside for 4-5 days.
  3. After 5 days, take a food processor or mixer blender, add jaggery ( grated or cut in pieces ) and sugar and lemon pieces and all the dry spices and blend well till a paste like consistency is formed.
  4. Store in a jar for 2-3 days more .
  5. Refrigerate for a prolonged shelf life and eat with your favourite paranthas.

My Tip:

You can add sugar instead of jaggery.

Reviews for Lemon Chutney (1)

Sweta Agarwala year ago

Thanks a lot nice recipe sure wanna try iy

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