Homemade Potato Chips | How to make Homemade Potato Chips

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BySanchita Agrawal Mittal
Created on 17th May 2017
  • Homemade Potato Chips, How to make Homemade Potato Chips
Homemade Potato Chipsby Sanchita Agrawal Mittal
  • Homemade Potato Chips | How to make Homemade Potato Chips (3 likes)

  • 0 reviews
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 17th May 2017

About Homemade Potato Chips

Potato chips are an all time favorite in the households as they are made in hygienic conditions. The recipe is ideal for fasts also.

The delicious and mouthwatering Homemade Potato Chips is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Homemade Potato Chips is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Homemade Potato Chips. Sanchita Agrawal Mittal shared this Homemade Potato Chips recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Homemade Potato Chips. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Homemade Potato Chips recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Homemade Potato Chips

Ingredients to make Homemade Potato Chips

  • Potatoes medium good quality - 1 kg
  • Water as required for boiling
  • Rock Salt to taste (optional)
  • Alum/fitkari - half inch piece
  • Oil /Ghee for frying
  • Rock Salt, red chilli powder and roasted cumin powder for seasoning after frying

How to make Homemade Potato Chips

  1. Peel and wash the potatoes, keep them immersed in water.
  2. Now slice it with any slicer or a chips cutter .
  3. I prefer thick slices.
  4. After slicing, put the slices in water in a big vessel.
  5. Add alum to that water.
  6. Leave the potato slices in this water for atleast 2 hours.
  7. This will make sure that after frying the potato chips, they will remain white.
  8. Drain the alum water and wash the potato chips properly under running water.
  9. Now boil water in another vessel, add salt.
  10. Then transfer the chips to the boiling water.
  11. Let them boil for 2-3 minutes on medium heat.
  12. Do not over-boil them, else they will break, keep them aľdante.
  13. Now strain the water.
  14. Take a clean cotton bedsheet to spread the potato chips.
  15. Spread the chips one by one on the bedsheet.
  16. Dry them under the sun for a whole day.
  17. In the evening try to take them out from the bedsheet, if it comes out easily then spread it again in a very big thali or paraat the next day.
  18. When completely dry, you can store them in an air-tight container for about an year and use these potato chips, whenever you want to eat them.
  19. Frying Method
  20. Fry the potato chips in a deep pan in hot oil.
  21. Take out on absorbent paper and sprinkle rock salt, red chilli powder and jeera powder.
  22. Enjoy.
My Tip: You can avoid salt if you have added in the above making procedure. Seasonings can be adjusted according to the taste.

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