Homemade Potato Chips | How to make Homemade Potato Chips

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By Sanchita Agrawal Mittal
Created on 17th May 2017
  • Homemade Potato Chips, How to make Homemade Potato Chips
Homemade Potato Chipsby Sanchita Agrawal Mittal
  • Homemade Potato Chips | How to make Homemade Potato Chips (3 likes)

  • 0 reviews
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 17th May 2017

About Homemade Potato Chips

Potato chips are an all time favorite in the households as they are made in hygienic conditions. The recipe is ideal for fasts also.

The delicious and mouthwatering Homemade Potato Chips is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Homemade Potato Chips is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Homemade Potato Chips. Sanchita Agrawal Mittal shared Homemade Potato Chips recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Homemade Potato Chips. Try this delicious Homemade Potato Chips recipe at home and surprise your family and friends. You can connect with the Sanchita Agrawal Mittal of Homemade Potato Chips by commenting on the page. In case you have any questions around the ingredients or cooking process. The Homemade Potato Chips can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Homemade Potato Chips with other users

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Homemade Potato Chips

Ingredients to make Homemade Potato Chips

  • Potatoes, medium, good quality - 1 kg
  • Water as required for boiling
  • Rock Salt to taste (optional)
  • Alum / fitkari - 1/2 inch piece
  • Oil / Ghee for frying
  • Rock Salt, red chilli powder and roasted cumin powder for seasoning after frying

How to make Homemade Potato Chips

  1. Peel and wash the potatoes, keep them immersed in water.
  2. Now slice it with any slicer or a chips cutter .
  3. I prefer thick slices.
  4. After slicing, put the slices in water in a big vessel.
  5. Add alum to that water.
  6. Leave the potato slices in this water for atleast 2 hours.
  7. This will make sure that after frying the potato chips, they will remain white.
  8. Drain the alum water and wash the potato chips properly under running water.
  9. Now boil water in another vessel, add salt.
  10. Then transfer the chips to the boiling water.
  11. Let them boil for 2-3 minutes on medium heat.
  12. Do not over-boil them, else they will break, keep them aľdante.
  13. Now strain the water.
  14. Take a clean cotton bedsheet to spread the potato chips.
  15. Spread the chips one by one on the bedsheet.
  16. Dry them under the sun for a whole day.
  17. In the evening try to take them out from the bedsheet, if it comes out easily then spread it again in a very big thali or paraat the next day.
  18. When completely dry, you can store them in an air-tight container for about an year and use these potato chips, whenever you want to eat them.
  19. Frying Method
  20. Fry the potato chips in a deep pan in hot oil.
  21. Take out on absorbent paper and sprinkle rock salt, red chilli powder and jeera powder.
  22. Enjoy.
My Tip: You can avoid salt if you have added in the above making procedure. Seasonings can be adjusted according to the taste.

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