Saboot nimbu ka achaar(sundried) | How to make Saboot nimbu ka achaar(sundried)

0 reviews
Rate It!
ByNeha Sharma
Created on 17th May 2017
  • Saboot nimbu ka achaar(sundried), How to make Saboot nimbu ka achaar(sundried)
Saboot nimbu ka achaar(sundried)by Neha Sharma
  • Saboot nimbu ka achaar(sundried) | How to make Saboot nimbu ka achaar(sundried) (4 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 17th May 2017

About Saboot nimbu ka achaar(sundried)

Mazedaar

Saboot nimbu ka achaar(sundried) is a delicious dish which is liked by the people of every age group. Saboot nimbu ka achaar(sundried) by Neha Sharma is a step by step process which is best to understand for the beginners. Saboot nimbu ka achaar(sundried) is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Saboot nimbu ka achaar(sundried) takes 15.0 for the preparation and 0.0 for cooking. The aroma of this Saboot nimbu ka achaar(sundried) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Saboot nimbu ka achaar(sundried) will be the best option for you. The flavor of Saboot nimbu ka achaar(sundried) is unforgettable and you will enjoy each and every bite of this. Try this Saboot nimbu ka achaar(sundried) at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time0mins
  • Serves10People
Saboot nimbu ka achaar(sundried)

Ingredients to make Saboot nimbu ka achaar(sundried)

  • Nimbu 20
  • Juice of nimbu 3/4cup
  • Salt 1/2 cup
  • Red chilli powder 2 tsp
  • Musturd seeds crushed 1 tsp
  • Ajwain crushed 2 tsp

How to make Saboot nimbu ka achaar(sundried)

  1. Wash lime and wipe dry
  2. Prick lime in several places
  3. Add salt red chilli powder crushed musturd and ajwain .
  4. Mix well
  5. Transfer the lime into clean jar and pour the lime juice
  6. Close it and keep it in sunlight for maturing
My Tip: Yum

Reviews for Saboot nimbu ka achaar(sundried) (0)