Tindli and carrot pickle - instant pickle | How to make Tindli and carrot pickle - instant pickle

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ByPriya Srinivasan
Created on 17th May 2017
  • Tindli and carrot pickle - instant pickle, How to make Tindli and carrot pickle - instant pickle
Tindli and carrot pickle - instant pickleby Priya Srinivasan
  • Tindli and carrot pickle - instant pickle | How to make Tindli and carrot pickle - instant pickle (2 likes)

  • 0 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 17th May 2017

About Tindli and carrot pickle - instant pickle

A simple pickle with tindli and carrots

Tindli and carrot pickle - instant pickle, a succulent delicacy which is famous all over the world. Tindli and carrot pickle - instant pickle is one dish which makes its accompaniments tastier. With the overflow of flavours, Tindli and carrot pickle - instant pickle has always been everyone's favourite. This recipe by Priya Srinivasan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tindli and carrot pickle - instant pickle, just the perfect situation when you realise that you need to know how to make the perfect Tindli and carrot pickle - instant pickle. So, at that time you can try out this delicious recipe by Priya Srinivasan. The recipe of Tindli and carrot pickle - instant pickleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tindli and carrot pickle - instant pickle is 20 minute. This recipe of Tindli and carrot pickle - instant pickle is perfect to serve 2. Tindli and carrot pickle - instant pickle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Tindli and carrot pickle - instant pickle

Ingredients to make Tindli and carrot pickle - instant pickle

  • 12-15 nos tindora/ivy gourd/tindli
  • 1 large carrot
  • 1/8 tsp turmeric powder
  • 1/4 cup of gingely oil
  • 1 tsp Salt
  • Tempering
  • 2 cloves of garlic, finely minced
  • 2 nos green chilies, slited lengthwise
  • 4-5 Curry Leaves
  • 1/4 tsp hing
  • To Roast and Grind
  • 1/2 tsp mustard seeds
  • 1/4 tsp methi seeds
  • 1 tsp Coriander seeds
  • 15 red chilies, i used long variety (reduce to 12 if you don't want it hot)

How to make Tindli and carrot pickle - instant pickle

  1. Wash and trim the edges of the tindora/tindli/ivy gourd. Slit them lengthwise, each into half first and each half into 3 slices. Chose fresh and firm tindora's, not the ripe ones. Wash and peel the carrot, and chop them into 1 inch pieces.
  2. Let the veggies drain well on a strainer and pat dry them in a kitchen towel. I rested them for 15 minutes in a cotton towel and patted them dry.
  3. While the veggies, are drying, dry roast the ingredients given under 'Roast and grind', separately. Take care not to burn them, keep the flame simmer and roast the ingredients.
  4. Let the roasted ingredients cool well. Take them in a mixer-grinder and grind to a fine powder.
  5. To this now add dried tindli and carrot,along with turmeric powder and saute for minute. Keep the flame in medium, and let the veggies sizzle for about 10-12 minutes.
  6. Keep the flame in medium, and let the veggies sizzle for about 10-12 minutes. Keep stirring after every 2 minutes, so it doesn't stick to the pan and brown.
  7. The veggies need to cook, but not soft, tindli should retain a mild crunch. It takes about 12 minutes for the skin of it to look little shriveled, now add the ground masala powder to the veggies and salt.
  8. Mix well. Let this simmer for another 5 minutes for the masala to mingle well with veggies.
  9. Take it off the stove, let it sit for 2-3 hours for the flavors to settle well. Store it in an air-tight container, the pickle will stay good in the refrigerator for upto a week.
  10. We enjoy it with rice and roti's, love the crunch of the tindli and the soft carrots, mixed with the masala, gives an awesome flavor all together to the pickle.

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