Home / Recipes / Eggless Chocolate Pancakes

Photo of Eggless Chocolate Pancakes by Sandhya Hariharan at BetterButter
1112
19
0.0(0)
0

Eggless Chocolate Pancakes

May-17-2017
Sandhya Hariharan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Eggless Chocolate Pancakes RECIPE

Quick and delicious chocolate pancakes to brighten your breakfast. It is a super hit with the children too.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • British
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. 1 Cup + 2 Tbsp - Plain flour
  2. 2 tbsp - Cocoa powder
  3. 1 tbsp - Sugar
  4. 1 Cup - Milk
  5. 2 tsp - Baking powder
  6. 1 tsp - Chia + Flax Seeds
  7. A pinch of salt
  8. 2 tsp - Sunflower oil
  9. Toppings : Raspberries , Almond Flakes, Maple Syrup

Instructions

  1. Add flour, sugar, baking powder to a bowl. Gradually add milk, sunflower oil with constant whisking in between, making sure there is no lump formation. Stir in a pinch of salt and chia seeds + flax seeds.
  2. Heat the non-stick pan on medium heat, making sure it is hot. Using a tissue paper, coat a layer of oil on it.
  3. Pour 2 small ladle of the batter onto the pan, allowing it to spread on its own. When the bubbles begin to appear, flip the pancake and cook for another 1 minute or so.
  4. Fry until they turn slightly golden. Repeat the process until all the batter is used up. Keep the pancakes warm by stacking them in an oven ( heated at the lowest setting). I could make 10 – 11 Pancakes with this measurement.
  5. Enjoy fluffy healthy eggless chocolate pancakes topped up with raspberries, toasted almonds and maple syrup.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE