Suji Ka Chilla | How to make Suji Ka Chilla

By Np Suhanda  |  18th May 2017  |  
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  • Suji Ka Chilla, How to make Suji Ka Chilla
Suji Ka Chillaby Np Suhanda
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About Suji Ka Chilla Recipe


Suji Ka Chilla is an authentic dish which is perfect to serve on all occasions. The Suji Ka Chilla is delicious and has an amazing aroma. Suji Ka Chilla by Np Suhanda will help you to prepare the perfect Suji Ka Chilla in your kitchen at home. Suji Ka Chilla needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Suji Ka Chilla. This makes it easy to learn how to make the delicious Suji Ka Chilla. In case you have any questions on how to make the Suji Ka Chilla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Np Suhanda. Suji Ka Chilla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Suji Ka Chilla

Ingredients to make Suji Ka Chilla

  • 1 bowl - Suji
  • 2 teaspoons - curd
  • 1 - Big onion
  • 2 - Green chilies
  • salt to taste
  • 1 Cup - water
  • 1/4 tsp - haldi

How to make Suji Ka Chilla

  1. Mix all ingredients in a bowl and stir well.
  2. Heat the dosa tava / non stick pan, add some oil and put one tablespoon of batter. Spread it out but not too thin.
  3. Put some oil in side of chilla Turn it up side down for one or two minutes till both sides are cooked well.
  4. Serve the suji chila with tomato sauce or green chutney.

My Tip:

It is very easy, healthy and quick dish to make and enjoy.

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