Vegetable rollers | How to make Vegetable rollers

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ByNp Suhanda
Created on 18th May 2017
  • Vegetable rollers, How to make Vegetable rollers
Vegetable rollersby Np Suhanda
  • Vegetable rollers | How to make Vegetable rollers (0 likes)

  • 0 reviews
    Rate It!
  • By Np Suhanda
    Created on 18th May 2017

About Vegetable rollers

Tasty

Vegetable rollers is a delicious dish which is liked by the people of every age group. Vegetable rollers by Np Suhanda is a step by step process by which you can learn how to make Vegetable rollers at your home. It is an easy recipe which is best to understand for the beginners. Vegetable rollers is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable rollers takes 20.0 for the preparation and 10.0 for cooking. The aroma of this Vegetable rollers make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable rollers will be the best option for you. The flavor of Vegetable rollers is unforgettable and you will enjoy each and every bite of this. Try this Vegetable rollers at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Vegetable rollers

Ingredients to make Vegetable rollers

  • 500gm potato
  • One brown bread
  • Two green chillies
  • One small cup coriander
  • Salt to taste
  • Oil for frying

How to make Vegetable rollers

  1. Take boil potatoes in a bowl
  2. Smash it and put green chillies coriander and salt Mix it
  3. Take a slice of bread
  4. Slightly squeeze in a water
  5. Put two spoon of crushed potato which we make
  6. Slightly close the side of bread to shape like roll And keep a side
  7. Make all the rolls and keep a side
  8. Take frying pan and put oil to medium flame
  9. Put one by one roll for deep frying
  10. Till it becomes golden brown
  11. Serve with sauce or green chutney
My Tip: It can be eat in breakfast and enjoy the taste

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