Name: Vegetable Rollers recipe by Np Suhanda at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500gm - Potato; 1 - Brown bread; 2 - Green chilies; 1 Small cup - Coriander; Salt to taste; Oil for frying

ABOUT Vegetable Rollers RECIPE

A tasty snack for the rainy days.

Ingredients Serving: 4

500gm - Potato
1 - Brown bread
2 - Green chilies
1 Small cup - Coriander
Salt to taste
Oil for frying

Instructions

Take boil potatoes in a bowl. Mash and add green chilies, coriander and salt. Mix properly.
Take a slice of bread and slightly squeeze in a water. Place two tablespoons of the potato mixture on it. Lightly close the side of bread to shape it like a roll and keep a side.
Make all the rolls like this and keep aside. Heat oil in a frying pan and dunk the rolls one by one in hot oil. Deep fry them till golden brown.
Serve with sauce or green chutney.

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