Name: Masala Baigan recipe by Bapi Mondal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 - Medium size brinjals; 1/2 Cup - Coconut paste; 11/2 tbsp - Ginger garlic paste; 1 tbsp - Haldi; 11/2 tsp - Chilli powder; Salt as per requirement; OIl for cooking; Few coriander leaves

ABOUT Masala Baigan RECIPE

A tangy delicious brinjal preparation I learned from my mother.

Ingredients Serving: 4

6 - Medium size brinjals
1/2 Cup - Coconut paste
11/2 tbsp - Ginger garlic paste
1 tbsp - Haldi
11/2 tsp - Chilli powder
Salt as per requirement
OIl for cooking
Few coriander leaves

Instructions

Vertically slit all the bringals.
Heat a cooker, add oil as per your requirement, Put all the brinjals and fry well after adding haldi.
Add coconut paste, fry well, then add ginger garlic paste, chili powder, salt. Mix well and fry properly.
Add one and half cup water. When water start boiling,close the lid.
After one to two whistles remove cooker from the gas. Remove the vegetable in a serving dish and garnish with coriander leaves.

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