Masala Baigan | How to make Masala Baigan
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About Masala Baigan
A tangy delicious brinjal preparation I learned from my mother.
Masala Baigan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Baigan is just mouth-watering. This amazing recipe is provided by Bapi Mondal. Be it kids or adults, no one can resist this delicious dish. How to make Masala Baigan is a question which arises in people's mind quite often. So, this simple step by step Masala Baigan recipe by Bapi Mondal. Masala Baigan can even be tried by beginners. A few secret ingredients in Masala Baigan just makes it the way it is served in restaurants. Masala Baigan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Baigan.
Ingredients to make Masala Baigan
- 6 - Medium size brinjals
- 1/2 Cup - Coconut paste
- 11/2 tbsp - Ginger garlic paste
- 1 tbsp - Haldi
- 11/2 tsp - Chilli powder
- Salt as per requirement
- OIl for cooking
- Few coriander leaves