Masala Baigan | How to make Masala Baigan

By Bapi Mondal  |  18th May 2017  |  
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  • Masala Baigan, How to make Masala Baigan
Masala Baiganby Bapi Mondal
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About Masala Baigan Recipe

A tangy delicious brinjal preparation I learned from my mother.

Masala Baigan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Baigan is just mouth-watering. This amazing recipe is provided by Bapi Mondal. Be it kids or adults, no one can resist this delicious dish. How to make Masala Baigan is a question which arises in people's mind quite often. So, this simple step by step Masala Baigan recipe by Bapi Mondal. Masala Baigan can even be tried by beginners. A few secret ingredients in Masala Baigan just makes it the way it is served in restaurants. Masala Baigan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Baigan.

Masala Baigan

Ingredients to make Masala Baigan

  • 6 - Medium size brinjals
  • 1/2 Cup - coconut paste
  • 11/2 tbsp - ginger garlic paste
  • 1 tbsp - haldi
  • 11/2 tsp - chilli powder
  • salt as per requirement
  • oil for cooking
  • Few coriander leaves

How to make Masala Baigan

  1. Vertically slit all the bringals.
  2. Heat a cooker, add oil as per your requirement, Put all the brinjals and fry well after adding haldi.
  3. Add coconut paste, fry well, then add ginger garlic paste, chili powder, salt. Mix well and fry properly.
  4. Add one and half cup water. When water start boiling,close the lid.
  5. After one to two whistles remove cooker from the gas. Remove the vegetable in a serving dish and garnish with coriander leaves.

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