Gawar Phali Sabji South Indian Style | How to make Gawar Phali Sabji South Indian Style

By Renu Chandratre  |  18th May 2017  |  
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  • Gawar Phali Sabji South Indian Style, How to make Gawar Phali Sabji South Indian Style
Gawar Phali Sabji South Indian Styleby Renu Chandratre
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

32

0





About Gawar Phali Sabji South Indian Style Recipe

Tasty Cluster beans curry with very different south Indian flavour.

Gawar Phali Sabji South Indian Style is one dish which makes its accompaniments tastier. With the right mix of flavours, Gawar Phali Sabji South Indian Style has always been everyone's favourite. This recipe by Renu Chandratre is the perfect one to try at home for your family. The Gawar Phali Sabji South Indian Style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gawar Phali Sabji South Indian Style is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Gawar Phali Sabji South Indian Style is perfect to serve 4 people. Gawar Phali Sabji South Indian Style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gawar Phali Sabji South Indian Style. So do try it next time and share your experience of cooking Gawar Phali Sabji South Indian Style by commenting on this page below!

Gawar Phali Sabji South Indian Style

Ingredients to make Gawar Phali Sabji South Indian Style

  • Cluster beans, chopped - 2 Cups
  • Tuar dal - 1 Cup
  • Tamarind / Imli, soaked - 2 teaspoons
  • Finely chopped onion - 1 Cup
  • Crushed garlic - 2 teaspoons
  • Haldi powder - 1/2 teaspoon
  • Mirchi powder - 1 teaspoon
  • Salt to taste
  • Sambar powder - 1 teaspoon
  • Oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Curry Leaves - 8 to 10
  • Whole red chillI - 1

How to make Gawar Phali Sabji South Indian Style

  1. Wash and soak tuar dal in water for 5 minutes. Soak imli in warm water.
  2. Heat oil in a pan and prepare tadka. Add mustard seeds and allow it to crackle, add whole red chilli ,curry leaves and crushed garlic. Now add finely chopped onion and sauté for some time.
  3. Add chopped cluster beans and all masala /spices and adjust the salt. Cook covered for 5 minutes. Now add soaked tuar dal in sabji and cook covered for next 5 minutes.
  4. Add tamarind pulp and mix well. Cook for some more time and sabji is ready to serve.

My Tip:

If you like can add little jeggary at end to give it sweet and sour taste.

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