Salty Spinach Crackers | How to make Salty Spinach Crackers

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ByAlka Jena
Created on 2nd Nov 2015
  • Salty Spinach Crackers, How to make Salty Spinach Crackers
Salty Spinach Crackersby Alka Jena
  • Salty Spinach Crackers | How to make Salty Spinach Crackers (10 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 2nd Nov 2015

About Salty Spinach Crackers

Mathri is one of the favorite Indian tea-time snacks. It’s a crumbly, salty and savory Indian biscuit that’s perfect for serving alongside a hot cup of chai. Typically, mathris are deep fried and made with all purpose flour. This is the reason why many health conscious people do not like to try this super snack. So I decide to give it a makeover by making it healthy and easy to make – you just bake these little biscuits in an oven with whole wheat flour in place of all purpose flour . The Oven Baked Mathris are flaky and tasty and one can have it without any guilt.

Salty Spinach Crackers is a delicious and yummilicious dish which is one of the popular dish of Rajasthan. Salty Spinach Crackers is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Salty Spinach Crackers is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Salty Spinach Crackers. It is an amazing dish which is perfectly appropriate for any occasion. Salty Spinach Crackers is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Salty Spinach Crackers is an art and while preparing this dish you can feel the aroma of this delicious Salty Spinach Crackers. Surprise your family and friends by preparing this hotel style Salty Spinach Crackers at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Salty Spinach Crackers

Ingredients to make Salty Spinach Crackers

  • Whole Wheat Flour - 2 cup
  • Semolina – 1 cup
  • Ghee/Oil - 4 heaped tbsp
  • Rosemary - 1 tsp
  • Carrom seeds (Ajwain) - 1 tsp
  • Salt to taste
  • Spinach leaves – 2 bunch
  • Cold water

How to make Salty Spinach Crackers

  1. Clean and finely chop the spinach leaves and keep it aside. Sieve the all purpose flour, semolina and salt 2 to 3 times.
  2. In a bowl, add flour, semolina, rosemary, carom seeds, chopped spinach, ghee/oil and salt and combine well. The mixture should resemble fine bread crumbs. Slowly add cold water and knead into a stiff yet pliable dough. Keep in fridge.
  3. Preheat the oven to 180 degree centigrade. Take out the dough and keep aside for 5 minutes. Divide into two parts. Now start rolling the dough keeping between two sheet of baking paper with some flour for dusting.
  4. Roll into a circle of thickness of your choice and with the help of a cookie cutter, take out small circular Mathris. Prick all over with a fork.
  5. Arrange on a baking tray and apply a brush of ghee on all the Mathris and bake on 180 degree centigrade for 10 to 12 minutes.
  6. Take out from oven and let it cool on a wire rack for some time. Your healthy Tea time mathris are ready to be relished. Store in an airtight containers. Serve them with tea.

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