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Salty Spinach Crackers

Nov-02-2015
Alka Jena
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Salty Spinach Crackers RECIPE

Mathri is one of the favorite Indian tea-time snacks. It’s a crumbly, salty and savory Indian biscuit that’s perfect for serving alongside a hot cup of chai. Typically, mathris are deep fried and made with all purpose flour. This is the reason why many health conscious people do not like to try this super snack. So I decide to give it a makeover by making it healthy and easy to make – you just bake these little biscuits in an oven with whole wheat flour in place of all purpose flour . The Oven Baked Mathris are flaky and tasty and one can have it without any guilt.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Rajasthan
  • Snacks
  • Diabetes

Ingredients Serving: 10

  1. Whole Wheat Flour - 2 cup
  2. Semolina – 1 cup
  3. Ghee/Oil - 4 heaped tbsp
  4. Rosemary - 1 tsp
  5. Carrom seeds (Ajwain) - 1 tsp
  6. Salt to taste
  7. Spinach leaves – 2 bunch
  8. Cold water

Instructions

  1. Clean and finely chop the spinach leaves and keep it aside. Sieve the all purpose flour, semolina and salt 2 to 3 times.
  2. In a bowl, add flour, semolina, rosemary, carom seeds, chopped spinach, ghee/oil and salt and combine well. The mixture should resemble fine bread crumbs. Slowly add cold water and knead into a stiff yet pliable dough. Keep in fridge.
  3. Preheat the oven to 180 degree centigrade. Take out the dough and keep aside for 5 minutes. Divide into two parts. Now start rolling the dough keeping between two sheet of baking paper with some flour for dusting.
  4. Roll into a circle of thickness of your choice and with the help of a cookie cutter, take out small circular Mathris. Prick all over with a fork.
  5. Arrange on a baking tray and apply a brush of ghee on all the Mathris and bake on 180 degree centigrade for 10 to 12 minutes.
  6. Take out from oven and let it cool on a wire rack for some time. Your healthy Tea time mathris are ready to be relished. Store in an airtight containers. Serve them with tea.

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