Name: Pudala recipe by Leena Korgaonkar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Chickpea flour - 1 Cup; Tomato - 1; Onion - 1 medium; Green chilies - 1-2; Fresh coriander - 2 tsp; Chilli powder - 1-2 tsp (as per taste ); Turmeric powder - 1 tsp; Garam masala powder - 1 tsp; Salt to taste; Water for making the batter; Oil for shallow frying

ABOUT Pudala RECIPE

This is a Gujrati breakfast dish made of chickpea flour (Besan).

Recipe Tags

Veg
Easy
Everyday
Gujarat
Shallow fry
Breakfast and Brunch
Low Fat

Ingredients Serving: 2

Chickpea flour - 1 Cup
Tomato - 1
Onion - 1 medium
Green chilies - 1-2
Fresh coriander - 2 tsp
Chilli powder - 1-2 tsp (as per taste )
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
Water for making the batter
Oil for shallow frying

Instructions

Grind together tomatoes, onions and garlic to a fine paste.
Mix together all the powdered ingredients and salt with Besan. Add enough water to make a thick batter (of dosa consistency) taking care that no lump remains. Add ground paste and mix well
Heat a non stick tava. Add a ladle full of batter and spread like dosa and shallow fry on both sides adding little oil.
Serve hot with tomato ketchup and/or dahi.

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