Vegetable Fried Rice | How to make Vegetable Fried Rice

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By Paramita Majumder
Created on 18th May 2017
  • Vegetable Fried Rice, How to make Vegetable Fried Rice
Vegetable Fried Riceby Paramita Majumder
  • Vegetable Fried Rice | How to make Vegetable Fried Rice (4 likes)

  • 0 reviews
    Rate It!
  • By Paramita Majumder
    Created on 18th May 2017

About Vegetable Fried Rice

One pot meal for weekends or when you don't want to cook so many dishes, go for this healthy and easy fried rice.

Vegetable Fried Rice is a delicious dish which is liked by people of all age groups. Vegetable Fried Rice by Paramita Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Vegetable Fried Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vegetable Fried Rice takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vegetable Fried Rice is a good option for you. The flavour of Vegetable Fried Rice is tempting and you will enjoy each bite of this. Try this Vegetable Fried Rice on weekends and impress your family and friends. You can comment and rate the Vegetable Fried Rice recipe on the page below.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Vegetable Fried Rice

Ingredients to make Vegetable Fried Rice

  • Rice - 2 Cups
  • Whole garam masala : Bay leaf - 1
  • Cloves - 4
  • Cardamom - 2
  • Cinnamon stick - 1 inch
  • Whole jeera - 1/4 tsp
  • Vegetables - ( carrot 1, French beans 8, beetroot 1, green peas 1/4 cup )
  • Onion - 1 chopped
  • Ginger paste - 1/2 tsp
  • Garlic pods - 4 minced
  • Coriander powder - 1 tsp
  • Curry powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Ghee - 1 tsp
  • Oil - 2 tsp
  • Kashmiri chilli powder - 1 tsp
  • Turmeric powder -1/2 tsp
  • Cashew nuts - 8
  • Raisins - 10

How to make Vegetable Fried Rice

  1. If using fresh rice then spread the cooked rice in a big plate and make sure it is not soft or overcooked.
  2. In a pan boil 1 1/2 cup of water with salt and a pinch of turmeric powder. Put all the vegetables in this water and cook covered for 6-7 mins on medium heat
  3. Strain all the vegetables, don't throw the water, keep aside.
  4. In a nonstick pan heat oil and ghee and add all the ingredients written under whole 'garam masala' . Also add cashew nuts and raisins. Saute for 2-3 minutes.
  5. Next add chopped onion and saute until brown. Add ginger and garlic and saute for a minute then add add dry powders, turmeric, coriander, cumin, chilli. Saute again for a minute.
  6. Now add boiled vegetables and capsicum slices, saute for 2-3 minutes. Add rice and salt. Mix well.
  7. Now add 3-4 tbsp of vegetable stock. It will give a nice colour to the rice.
  8. Stir turn off the gas. Add garam masala.
  9. Garnish with chopped coriander leaves. Serve hot with raita and papad.
My Tip: You can use left over rice or fresh rice.

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