Bedami Poori | How to make Bedami Poori

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By pallavi Nayyar
Created on 18th May 2017
  • Bedami Poori, How to make Bedami Poori
Bedami Pooriby pallavi Nayyar
  • Bedami Poori | How to make Bedami Poori (3 likes)

  • 1 review
    Rate It!
  • By pallavi Nayyar
    Created on 18th May 2017

About Bedami Poori

It is special breakfast of Uttar Pradesh. An all time favourite of everyone and served with dubki wale aloo.

Bedami Poori, a deliciously finger licking recipe to treat your family and friends. This recipe of Bedami Poori by pallavi Nayyar will definitely help you in its preparation. The Bedami Poori can be prepared within 30 minutes. The time taken for cooking Bedami Poori is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bedami Poori step by step. The detailed explanation makes Bedami Poori so simple and easy that even beginners can try it out. The recipe for Bedami Poori can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bedami Poori from BetterButter.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Bedami Poori

Ingredients to make Bedami Poori

  • Dhuli urad dal - 1/2 cup ( soaked for 3 hours)
  • All purpose wheat flour - 1 Cup
  • Semolina - 1/4 Cup
  • Sugar - 1 teaspoon
  • Hing - 1 teaspoon
  • Salt to taste
  • Green chilli - 2
  • Ginger paste - 1/4 teaspoon
  • Jeera powder - 1 teaspoon
  • Dhaniya powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Ghee - 2 tablespoons
  • Oil for frying
  • Water for making dough

How to make Bedami Poori

  1. Drain water from dal and put it into blender, add hing, salt, green chilli, ginger and make a coarse paste.
  2. Now take flour and semolina in a bowl, add sugar, some salt, jeera dhaniya powder, garam masala, Mix well.
  3. Now add ghee and crumble. Then add dal paste and make a fine tight dough for making poori. If needed then add some water. Set aside for 20 minutes. After 20 minutes again knead the dough for smooth finish.
  4. Heat oil in pan for frying the pooris. Now take a small piece of dough and make a ball. Roll a poori with the help of rolling pin.
  5. Repeat this process for other pooris also. Put the poori into hot oil and when one side cook turn on another side and fry till golden brown.
  6. Remove it on a kitchen towel. Serve with dubki wale Allo or any gravy or raita.
My Tip: You can make bedami poori with stuffing too.

Reviews for Bedami Poori (1)

Shivani Jain Awdhane5 months ago
Very nice :ok_hand:
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