Ragi Idli | How to make Ragi Idli

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By Soma Pradhan
Created on 18th May 2017
  • Ragi Idli, How to make Ragi Idli
  • Ragi Idli | How to make Ragi Idli (7 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 18th May 2017

About Ragi Idli

If the Batter is ready, you can get it ready in less than twenty minutes. A quick and healthy idli option.

Ragi Idli, a deliciously finger licking recipe to treat your family and friends. This recipe of Ragi Idli by Soma Pradhan will definitely help you in its preparation. The Ragi Idli can be prepared within 10 minutes. The time taken for cooking Ragi Idli is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Ragi Idli step by step. The detailed explanation makes Ragi Idli so simple and easy that even beginners can try it out. The recipe for Ragi Idli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ragi Idli from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Ragi Idli

Ingredients to make Ragi Idli

  • 1½ Cup - Rice
  • 11/3 Cup - Urad daal
  • 1 Cup - Ragi millet
  • 1 tsp - Methi dana
  • 1/4 Cup - chana dal
  • Salt to taste
  • Oil for greasing Idli Mould

How to make Ragi Idli

  1. Soak everything for four hours then grind to a smooth paste. Leave it to ferment for eight hours.
  2. Add salt and mix the batter well. Grease Idli molds and steam the idli for ten minutes.
  3. Serve with your favorite coconut chutney.

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