Rava Murukku | How to make Rava Murukku

By Anitha Kirubakaran  |  2nd Nov 2015  |  
5.0 from 2 reviews Rate It!
  • Rava Murukku, How to make Rava Murukku
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

21

2





About Rava Murukku

Instant & quick recipe with easily available ingredients

Rava Murukku, a deliciously finger licking recipe to treat your family and friends. This recipe of Rava Murukku by Anitha Kirubakaran will definitely help you in its preparation. The Rava Murukku can be prepared within few minutes. The time taken for cooking Rava Murukku is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Rava Murukku step by step. The detailed explanation makes Rava Murukku so simple and easy that even beginners can try it out. The recipe for Rava Murukku can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava Murukku from BetterButter.

Rava Murukku

Ingredients to make Rava Murukku

  • Rava / Semolina - 1/4 cup
  • Rice flour - 1/2 cup
  • Cumin seeds - 2 tsp
  • A pinch of asafotida
  • Salt as per taste
  • Ghee - 1 tbsp
  • Oil for frying

How to make Rava Murukku

  1. Heat almost 1 cup of water in a pan & when it starts to boil, add in a pinch of salt & rava. Mix them all well. Cook them on low-flame for 2-3 minutes or until the rava is done. When done, allow it to cool completely.
  2. In a wide bowl, add cooked rava, rice flour, cumin seeds, asafoetida, ghee & salt. First mix them all well or until you get a crumbly texture.
  3. Add a water little by little & make them into a smooth dough. Do not make them into a stiff dough else it is very difficult to press the murukku.
  4. Make a star shaped hole plate & fill the dough until 3/4th, press and draw them on a sheet/paper.
  5. Meanwhile, heat oil in a kadai & drop them in oil & fry them on low-medium flame until golden brown on both the sides.
  6. Drain them in a tissue paper & when they cool down completely,store them in a air-tight container..

Reviews for Rava Murukku (2)

bina bedi2 years ago

Hi anitha looks fantastic do complete ingredients
Reply

Sukhmani Bedi2 years ago

Hi Anitha, I think the ingredients are incomplete. Kindly complete :)
Reply