Rava Murukku | How to make Rava Murukku

2 reviews
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ByAnitha Kirubakaran
Created on 2nd Nov 2015
  • Rava Murukku, How to make Rava Murukku
  • Rava Murukku | How to make Rava Murukku (2 likes)

  • 2 reviews
    Rate It!
  • By Anitha Kirubakaran
    Created on 2nd Nov 2015

About Rava Murukku

Instant & quick recipe with easily available ingredients

Rava Murukku is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Rava Murukku is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rava Murukku is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Murukku. It is an amazing dish which is perfectly appropriate for any occasion. Rava Murukku is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rava Murukku is an art and while preparing this dish you can feel the aroma of this delicious Rava Murukku. Surprise your family and friends by preparing this hotel style Rava Murukku at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Rava Murukku

Ingredients to make Rava Murukku

  • Rava / Semolina - 1/4 cup
  • Rice flour - 1/2 cup
  • Cumin seeds - 2 tsp
  • A pinch of asafotida
  • Salt as per taste
  • Ghee - 1 tbsp
  • Oil for frying

How to make Rava Murukku

  1. Heat almost 1 cup of water in a pan & when it starts to boil, add in a pinch of salt & rava. Mix them all well. Cook them on low-flame for 2-3 minutes or until the rava is done. When done, allow it to cool completely.
  2. In a wide bowl, add cooked rava, rice flour, cumin seeds, asafoetida, ghee & salt. First mix them all well or until you get a crumbly texture.
  3. Add a water little by little & make them into a smooth dough. Do not make them into a stiff dough else it is very difficult to press the murukku.
  4. Make a star shaped hole plate & fill the dough until 3/4th, press and draw them on a sheet/paper.
  5. Meanwhile, heat oil in a kadai & drop them in oil & fry them on low-medium flame until golden brown on both the sides.
  6. Drain them in a tissue paper & when they cool down completely,store them in a air-tight container..

Reviews for Rava Murukku (2)

bina bedi2 years ago
Hi anitha looks fantastic do complete ingredients
Reply

Sukhmani Bedi2 years ago
Hi Anitha, I think the ingredients are incomplete. Kindly complete :)
Reply