Phalahari Puchka | How to make Phalahari Puchka

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By DrKhushboo Bansal
Created on 18th May 2017
  • Phalahari Puchka, How to make Phalahari Puchka
Phalahari Puchkaby DrKhushboo Bansal
  • Phalahari Puchka | How to make Phalahari Puchka (3 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 18th May 2017

About Phalahari Puchka

We all love that chatpata flavour of puchka or panipuri,also, many of us have a sweet tooth so I just thought of mixing the two and finally came out a new recipe, phalahari puchka.

Phalahari Puchka is one dish which makes its accompaniments tastier. With the right mix of flavours, Phalahari Puchka has always been everyone's favourite. This recipe by DrKhushboo Bansal is the perfect one to try at home for your family. The Phalahari Puchka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Phalahari Puchka is 2 minutes and the time taken for cooking is 18 minutes. This is recipe of Phalahari Puchka is perfect to serve 2 people. Phalahari Puchka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Phalahari Puchka. So do try it next time and share your experience of cooking Phalahari Puchka by commenting on this page below!

  • Prep Time2mins
  • Cook Time18mins
  • Serves2People
Phalahari Puchka

Ingredients to make Phalahari Puchka

  • 3 tbsp - Semolina or rava
  • 1 tbsp - All purpose flour
  • 2 tsp - Cocoa powder
  • 1 tsp - Powdered sugar
  • Pinch of salt
  • 1/4 Cup - Plain soda
  • 2 tsp - Oil
  • Oil for Deep frying
  • 1 Cup - Chilled mango ras
  • 1 tbsp - Chocolate sauce for garnish

How to make Phalahari Puchka

  1. In a bowl add all the dry ingredients and mix well. Add the plain soda with the dry ingredients and mix well.
  2. Add 1 tsp of oil in the end and knead well. Grease the dough with the remaining 1 tsp of oil and keep aside for 5 mins. Cover with the lid.
  3. Take any fruits of your choice and cut them into small cubes. I used bananas.
  4. In a pan heat the oil for frying. On the other hand start rolling out thin chapatis of the dough.
  5. Now with the help of a round cutter cut small puris. Fry them till golden brown.
  6. Chocolate puris or puchkas are ready to go for final Touch. Make a hole in the center and fill in all the puchkas with the fruit.
  7. Top it with chocolate sauce and mango ras. Serve immediately with chilled mango ras.
  8. You can add chopped dry fruits to add richness to the recipe.
My Tip: You can select a single fruit or multiple fruits.

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