Mashed potatoes | How to make Mashed potatoes

1 review
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BySakshi Khanna
Created on 20th Jul 2015
  • Mashed potatoes, How to make Mashed potatoes
Mashed potatoesby Sakshi Khanna
  • Mashed potatoes | How to make Mashed potatoes (29 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 20th Jul 2015

About Mashed potatoes

Traditionally served with a roast, these potatoes are full of flavour and loved by all.

Mashed potatoes is a delicious dish which is liked by the people of every age group. Mashed potatoes by Sakshi Khanna is a step by step process which is best to understand for the beginners. Mashed potatoes is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mashed potatoes takes few minute for the preparation and 30 minute for cooking. The aroma of this Mashed potatoes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mashed potatoes will be the best option for you. The flavor of Mashed potatoes is unforgettable and you will enjoy each and every bite of this. Try this Mashed potatoes at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mashed potatoes

Ingredients to make Mashed potatoes

  • 500g Potatoes peeled and cut in chunks
  • 2 tbsp Butter
  • 4 tbsp Heavy cream
  • 2 tsp Milk
  • Salt and pepper for seasoning
  • Mint leaves for garnishing

How to make Mashed potatoes

  1. Boil the potatoes for about 15-20 minutes until they are soft and tender.
  2. Heat butter in a pan, add heavy cream. Now add the boiled potatoes. Mash the potatoes into the cream and butter.
  3. Remove from heat.
  4. Now add salt and pepper and milk.Beat all the ingredients together until smooth and fluffy.
  5. Garnish with mint leaves. Serve as a side

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Binita Bhowmik2 years ago
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