Name: Mashed potatoes recipe by Sakshi Khanna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500g Potatoes peeled and cut in chunks; 2 tbsp Butter; 4 tbsp Heavy cream; 2 tsp Milk; Salt and pepper for seasoning; Mint leaves for garnishing

ABOUT Mashed potatoes RECIPE

Traditionally served with a roast, these potatoes are full of flavour and loved by all.

Ingredients Serving: 4

500g Potatoes peeled and cut in chunks
2 tbsp Butter
4 tbsp Heavy cream
2 tsp Milk
Salt and pepper for seasoning
Mint leaves for garnishing

Instructions

Boil the potatoes for about 15-20 minutes until they are soft and tender.
Heat butter in a pan, add heavy cream. Now add the boiled potatoes. Mash the potatoes into the cream and butter.
Remove from heat.
Now add salt and pepper and milk.Beat all the ingredients together until smooth and fluffy.
Garnish with mint leaves. Serve as a side

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