Instant Tomato Pickle | How to make Instant Tomato Pickle

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ByRenu Chandratre
Created on 18th May 2017
  • Instant Tomato Pickle, How to make Instant Tomato Pickle
Instant Tomato Pickleby Renu Chandratre
  • Instant Tomato Pickle | How to make Instant Tomato Pickle (8 likes)

  • 0 reviews
    Rate It!
  • By Renu Chandratre
    Created on 18th May 2017

About Instant Tomato Pickle

Andhra Style Spicy Tangy Tomato Pickle

Instant Tomato Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Instant Tomato Pickle at your home. Instant Tomato Pickle by Renu Chandratre will help you to prepare the perfect Instant Tomato Pickle at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Instant Tomato Pickle.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Instant Tomato Pickle

Ingredients to make Instant Tomato Pickle

  • Toamto 4 to 5
  • Imli 1 tablespoon
  • red chilly powder 1 tablespoon
  • Haldi powder 1/2 teaspoon
  • Saunf 1 teaspoon
  • Methi dana 1 teaspoon
  • Mustard seeds 2 teaspoon
  • Salt to taste
  • Curry leaves 10 to 12
  • Urad dal 1 teaspoon
  • Chana dal 1 teaspoon
  • Heeng 1/4th teaspoon

How to make Instant Tomato Pickle

  1. Take tomatoes
  2. Chop finely
  3. Ingredients required
  4. Dry roast methi dana and mustard seeds
  5. Add roasted methi dana, saunf, Mustard seeds and all spices
  6. Grind into fine powder
  7. Heat 1 tablespoon oil in a pan and sauté chopped tomatoes till mushy and soft
  8. Add ground masala and imli to tomato mixture
  9. Mix well
  10. Heat 1 tablespoons of oil,and add mustard seeds,urad dal,chana dal,curry leaves,whole red chilly and crushed garlic ....sauté till crisp
  11. Add tadka to tomato mixture
  12. Mix well and tomato pickle is ready
  13. Serve instant tomato pickle with paratha, puri,idli or dosa
My Tip: If you want you can add little jeggary to pickle

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