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Sakshi Suthar
A delicious macaroni delight for small hungers.
Boil macaroni for about 10- 15 minutes in water with 2-3 drops of oil and 1 tablespoon of salt. Strain out all the water from the macaroni when it is done.
Chop the onions, garlic, tomatoes and grind then into a coarse paste.
Warm oil in a pan. Then add mustard seeds, cloves, cassia, dried red chilies and saute them for 6-7 sec. Add the tomato, onion, garlic paste to the pan and add turmeric. Let it cool till the paste leaves the sides of the pan.
Add maggi e masala, red chilli powder, salt, coriander powder and tomato ketchup and cook for another 6-7 seconds.
Then add boiled macaroni to it and cook for 6-7 seconds and serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Anjli Prakash
Bhumi G
Zeenath Fathima
Neha Paliwal
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