Chicken Kalimirch | How to make Chicken Kalimirch

4.7 from 3 reviews
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By Faiza Mirza
Created on 18th May 2017
  • Chicken Kalimirch, How to make Chicken Kalimirch
Chicken Kalimirchby Faiza Mirza
  • Chicken Kalimirch | How to make Chicken Kalimirch (14 likes)

  • 3 reviews
    Rate It!
  • By Faiza Mirza
    Created on 18th May 2017

About Chicken Kalimirch

Fried chicken pieces cooked in a delicious sauce.

Chicken Kalimirch is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Kalimirch has always been everyone's favourite. This recipe by Faiza Mirza is the perfect one to try at home for your family. The Chicken Kalimirch recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Kalimirch is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Chicken Kalimirch is perfect to serve 4 people. Chicken Kalimirch is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Kalimirch. So do try it next time and share your experience of cooking Chicken Kalimirch by commenting on this page below!

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Chicken Kalimirch

Ingredients to make Chicken Kalimirch

  • Chicken - 1/2 kg
  • Black pepper powder - 3 tsp
  • Curd - 2 Cups
  • Lime juice - 2 tsp
  • Ginger garlic paste - 6 tsp
  • Garam masala powder - 1 tsp
  • Onions - 2 ( finely chopped)
  • Green chilies - 2
  • Curry leaves - 2
  • Green cardamom - 6
  • Salt as required
  • Ghee - 8 tsp
  • Zeera - 1 tsp
  • Coriander powder - 1 tsp
  • Fresh cream - 1/2 Cup
  • Almonds - 1/2 Cup

How to make Chicken Kalimirch

  1. Marinade the chicken in lime juice, black pepper powder, curd , salt and garam masala powder and place it in the freezer for half an hour.
  2. Boil half of the onions with almonds in water for 10 mins cool it down and make a paste.
  3. Fry the marinated chicken pieces in half of the ghee till golden brown, Keep aside.
  4. Heat the remaining ghee in a kadhayi add curry leaves, green cardamom powder, zeera and garam masala when it gives a nice aroma add remaining chopped onions and fry till translucent. Add ginger garlic paste fry till oil separates , add curd and saute for 5 minutes.
  5. Add paste of boiled almonds and onions fry till oil separates then add remaining black pepper powder, fried chicken and fresh cream cook till chicken become soft. Chicken kali mirch is ready to serve. Decorate with green chilies and mint leaves.

Reviews for Chicken Kalimirch (3)

Manjinder Deol3 months ago
Good
Reply

Sharan Jit4 months ago
Awesome recipe
Reply

Jhimli Pandey5 months ago
This receipe is only for experienced cooks. My bad missed the "hard" label.
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