Paneer 65 | How to make Paneer 65

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By Neha Mangalani
Created on 18th May 2017
  • Paneer 65, How to make Paneer 65
  • Paneer 65 | How to make Paneer 65 (2 likes)

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    Rate It!
  • By Neha Mangalani
    Created on 18th May 2017

About Paneer 65

Spicy lip smacking snack made with cottage cheese / paneer.

Paneer 65 is a delicious dish which is liked by people of all age groups. Paneer 65 by Neha Mangalani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Paneer 65 at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer 65 takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer 65 is a good option for you. The flavour of Paneer 65 is tempting and you will enjoy each bite of this. Try this Paneer 65 on weekends and impress your family and friends. You can comment and rate the Paneer 65 recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Paneer 65

Ingredients to make Paneer 65

  • Cottage cheese / paneer cubes = 12-15
  • All purpose flour / maida - 1/2 Cup
  • Cornflour - 3tbsp
  • Ginger garlic paste - 1/2tsp
  • Salt to taste
  • Red chilli powder - 1/2tsp
  • Garam masala powder - 1/4tsp
  • Water as needed
  • Oil for frying
  • For tadka : Oil 1tbsp
  • Onion - 1, sliced
  • Curry leaves - 5-6
  • Curd - 1tbsp
  • Green chilli - 1-2

How to make Paneer 65

  1. First mix maida and cornflour in a bowl.
  2. Add ginger garlic paste, salt, red chilli powder, garam masala powder to it. Add some water to it and make a thick batter.
  3. Heat oil in a frying pan. Coat paneer cubes with this batter and deep fry on medium flame.
  4. Now in a pan heat 1tbsp oil, add onions, green chilli and curry leaves to it and saute for few minutes. Add fried paneer cubes to it and mix well. Add curd, little salt and red chilli powder and mix again.
  5. Turn off the gas and serve hot as a starter.

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