Besan Ladoo | How to make Besan Ladoo

4 reviews
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ByDisha Khurana
Created on 2nd Nov 2015
  • Besan Ladoo, How to make Besan Ladoo
Besan Ladooby Disha Khurana
  • Besan Ladoo | How to make Besan Ladoo (58 likes)

  • 4 reviews
    Rate It!
  • By Disha Khurana
    Created on 2nd Nov 2015

About Besan Ladoo

A perfect recipe to celebrate this Diwali & Lakshmi Pooja

Besan Ladoo, a marvellous creation to spice up your day. Besan Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBesan Ladoo is just too tempting. This amazing recipe is provided by Disha Khurana. Be it kids or adults, no one can get away from this delicious dish. How to make Besan Ladoo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Besan Ladooby Disha Khurana. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Besan Ladoo is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Besan Ladoo

Ingredients to make Besan Ladoo

  • 250 gms Gram Flour/Chickpea Flour/Besan (coarse variety)
  • 100 gms Pure Ghee
  • 125 - 150 gms Powdered Sugar
  • 50 gms Raisins/Chironji/Almonds (optional)
  • ½ tsp Cardamom Powder
  • 1.5 tbsp Milk

How to make Besan Ladoo

  1. Roast besan & ghee together on a slow flame till it comes together & has a nice golden light brown colour, keep stirring constantly.
  2. This process takes time so you can play with the flame from medium to slow but never on high as the chances of it burning is quite high.
  3. Keep stirring it all the time removing from the sides.
  4. Once it has a nice aroma and a lovely golden brown colour, sprinkle the milk and mix vigorously to incorporate and immediately switch off the flame and remove on a big plate to cool down.
  5. Once it has completely cooled down, add the powdered sugar, cardamom powder and combine.
  6. You may pulse a little mixture at a time in a small mixer jar to combine the sugar & roasted besan - ghee mixture.
  7. Once it has combined, add the nuts & shape them into roundels.
  8. If you find the mixture too soft, you may refrigerate for 20 - 30 minutes after shaping them to ensure it doesn’t lose its shape.
  9. Decorate with an almond, raisin or chironji and serve.
My Tip: Never stop stirring the besan mixture while roasting & add the powdered sugar as per taste always.

Reviews for Besan Ladoo (4)

Gunjan Singh2 months ago

Reetu Pooniaa year ago

Anushka Basantania year ago

Mofida Beguma year ago