Name: Bengali Aloo Dum recipe by Amrita Panda at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1kg - Boiled baby potatoes; 1 tablespoon - Cumin powder; 1 tbsp- Coriander powder; 1 tbsp- Kashmiri Chilli Powder; 1 tsp - Turmeric powder; 2 tbsp- Ginger paste; 1 Cup - Tomato puree; 2 tsp - Green chilli paste; ½ litre - Mustard oil; 2/3 - Bay leaves; 1 tsp - Cumin seeds; Salt and sugar to taste; Handful of freshly chopped coriander; 1 tbsp - Bhaaja Moshla Bhaaja Moshla 1 tablespoon whole coriander + 1 tablespoon cumin + 2/3 dry red chilies to be dry roasted and ground.

ABOUT Bengali Aloo Dum RECIPE

Glistening white Luchi and the spicy Aloo Dum has always been the quintessential breakfast ritual in Bengali households. Here is a delicious recipe of this easy and spicy dish.

Ingredients Serving: 5

1kg - Boiled baby potatoes
1 tablespoon - Cumin powder
1 tbsp- Coriander powder
1 tbsp- Kashmiri Chilli Powder
1 tsp - Turmeric powder
2 tbsp- Ginger paste
1 Cup - Tomato puree
2 tsp - Green chilli paste
½ litre - Mustard oil
2/3 - Bay leaves
1 tsp - Cumin seeds
Salt and sugar to taste
Handful of freshly chopped coriander
1 tbsp - Bhaaja Moshla Bhaaja Moshla 1 tablespoon whole coriander + 1 tablespoon cumin + 2/3 dry red chilies to be dry roasted and ground.

Instructions

Deep fry the baby potatoes marinated with turmeric and salt.
In a pan temper whole cumin and bay leaves. Add ginger paste and then tomato puree.Add green chilli paste.Saute well until the moisture disappears and the oil separates. Add the fried potatoes. Add bhaaja moshla.
Adjust salt and sugar. Finish this with freshly chopped coriander.

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