Chana Pulav | How to make Chana Pulav

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By Selvi Anand
Created on 18th May 2017
  • Chana Pulav, How to make Chana Pulav
Chana Pulavby Selvi Anand
  • Chana Pulav | How to make Chana Pulav (5 likes)

  • 0 reviews
    Rate It!
  • By Selvi Anand
    Created on 18th May 2017

About Chana Pulav

Easy to make pulav with the goodness of kabuli chana.

Chana Pulav is a delicious dish which is liked by people of all age groups. Chana Pulav by Selvi Anand has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chana Pulav at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chana Pulav takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chana Pulav is a good option for you. The flavour of Chana Pulav is tempting and you will enjoy each bite of this. Try this Chana Pulav on weekends and impress your family and friends. You can comment and rate the Chana Pulav recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Chana Pulav

Ingredients to make Chana Pulav

  • Boiled Kabuli Chana - 100g
  • Rice - 200 gm
  • Curd - 2 tablespoon
  • Garam Masala - 1/2 tablespoon
  • Salt as required
  • Turmeric powder - 1 teaspoon
  • Cumin seeds - 1 tablespoon
  • Ghee - 2 tablespoon
  • Onion - 1 sliced
  • Garlic - 4 Cloves

How to make Chana Pulav

  1. In a kadai add ghee then add cumin seeds and as it splutters add thinly sliced onion and garlic.
  2. Fry till golden brown. For paste mix curd, turmeric powder, garam masala and salt and add it to the onions. Add little water and boil till raw smell goes out.
  3. Then add soaked rice and boiled chana and mix it well.

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