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Photo of Dahi Chappati by Romy Roy at BetterButter
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Dahi Chappati

May-18-2017
Romy Roy
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Chappati RECIPE

It's my mother 's recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Shallow fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. Dahi / Curd 400 grams
  2. Sooji 1/2 cup
  3. Maida 1 cup
  4. Onion 2
  5. Green chilli 2
  6. Coriander leaves (few)
  7. Salt ( according to taste )
  8. Eggs 5
  9. Tomato 1
  10. Azwain 1/2 teaspoon

Instructions

  1. 1.Mix curd, sooji and all the ingredients and to form a batter. 2. Heat a nonstick tawa, grease with some oil. 3. Turn the flame to medium & pour ladle full of batter & spread it evenly. 4. It comes off easily on its own and flip over and cook the other side. 5. Serve it hot with chutney.

Reviews (1)  

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BetterButter Editorial
May-19-2017
BetterButter Editorial   May-19-2017

Hi Romy, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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