Fruit Raita | How to make Fruit Raita

By Preeti Jaiswani  |  18th May 2017  |  
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  • Fruit Raita, How to make Fruit Raita
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About Fruit Raita Recipe

Healthy, tasty fruity raita.

Fruit Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Jaiswani teaches how to make Fruit Raita step by step in detail. This makes it easy to cook Fruit Raita in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Fruit Raita at home. This amazing and mouthwatering Fruit Raita takes 5 minutes for the preparation and few minutes for cooking. The aroma of this Fruit Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruit Raita is a good option for you. The flavour of Fruit Raita is palatable and you will enjoy each and every bite of this. Try this Fruit Raita and impress your family and friends.

Fruit Raita

Ingredients to make Fruit Raita

  • curd - 1 Cup
  • Powdered sugar - 2 tablespoon
  • Strawberry crush - 2 teaspoon
  • pomegranate - 2 tablespoon
  • Black grapes - 1 handful
  • apple - 1/2 cut into small pieces
  • Orange - 2-3 slices chopped
  • cashew nuts - 1 teaspoon
  • rock salt - 1/4teaspoon

How to make Fruit Raita

  1. First whisk the curd till smooth and fluffy.
  2. Add powdered sugar, rock salt and strawberry crush and mix it well. Add chopped fruits and mix well.
  3. Keep in refrigerator for 10 minutes. Garnish with cashew nuts and serve.

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