Tofu Red curry (Thai Curry) | How to make Tofu Red curry (Thai Curry)

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ByAnkita Agarwal
Created on 2nd Nov 2015
  • Tofu Red curry (Thai Curry), How to make Tofu Red curry (Thai Curry)
Tofu Red curry (Thai Curry)by Ankita Agarwal
  • Tofu Red curry (Thai Curry) | How to make Tofu Red curry (Thai Curry) (18 likes)

  • 0 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 2nd Nov 2015

About Tofu Red curry (Thai Curry)

Thai red curry is the combination of spicy and sweet, its a combination of tofu and vegetables.

Tofu Red curry (Thai Curry) is a delicious and yummilicious dish which is one of the popular dish of Thai. Tofu Red curry (Thai Curry) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tofu Red curry (Thai Curry) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tofu Red curry (Thai Curry). It is an amazing dish which is perfectly appropriate for any occasion. Tofu Red curry (Thai Curry) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tofu Red curry (Thai Curry) is an art and while preparing this dish you can feel the aroma of this delicious Tofu Red curry (Thai Curry). Surprise your family and friends by preparing this hotel style Tofu Red curry (Thai Curry) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Tofu Red curry (Thai Curry)

Ingredients to make Tofu Red curry (Thai Curry)

  • 1 can coconut milk (Around 13 oz)
  • 1 cup Firm Tofu cubes
  • 1/2 cup water
  • 1/4 cup sliced cabbage and carrots each
  • 1/4 cup sliced Green Bell pepper
  • 1/4 cup basil leaves
  • 1 sliced onion
  • 2 1/2 tbsp red curry paste
  • 1 tbsp oil
  • 1/2 tbsp salt
  • 1 1/2 tsp soya sauce
  • 1 1/2 tsp sugar
  • 1 tsp lemon juice
  • 1 tsp green chili paste
  • 1 tsp ginger paste
  • 1/4 tsp kashmiri red chili powder
  • Garnishing- some finely chopped cilantro

How to make Tofu Red curry (Thai Curry)

  1. Cut the vegetables into slices or cubes (as per choice)
  2. Heat oil in a pan, add onion and stir fry for few seconds on high gas. Add all vegetables and stir fry for 2-3 mins on high gas. (Vegetables should not be tender). Keep it aside.
  3. Heat oil in another pan or same pan, add green chili and ginger paste. Stir for few seconds. Add red curry paste and and basil leaves. Stir for 1-2 mins.
  4. Add coconut milk and mix it properly. Cook for 10-12 mins on medium gas. Add soya sauce, salt , sugar and red chili powder, mix well.
  5. Cook for few seconds. Add water. Mix well and cook for 4-5 mins on medium gas. Add Vegetables and tofu, cook for 3-4 mins on high gas.
  6. Turn the gas off. Add lemon juice. Add cilantro.
  7. Thai red curry is ready to be serve with steamed rice or fried rice.
My Tip: You can add more vegetables like Peas, french beans, baby corn, yellow bell pepper, green pepper, mushrooms,etc. Adjust red curry paste , sugar and salt according to your taste. Vegetables should not be tender while stirring.

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