ROSE CHOCOLATE TRUFFLES | How to make ROSE CHOCOLATE TRUFFLES (28 likes)
- By Kaveri Obhan
Created on 19th May 2017
About ROSE CHOCOLATE TRUFFLES
Easy rose flavored white chocolate truffles with gulkand to create a fusion which is both impressive and delectable!
ROSE CHOCOLATE TRUFFLES is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When ROSE CHOCOLATE TRUFFLES is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing ROSE CHOCOLATE TRUFFLES at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5.0 for the preparation and 5.0 to cook it perfectly. On the Better Butter website, you can find the recipe of ROSE CHOCOLATE TRUFFLES by Kaveri Obhan in step by step with pictures so you can easily learn how to cook the perfect ROSE CHOCOLATE TRUFFLES at your home without any difficulties. ROSE CHOCOLATE TRUFFLES is one of the representative dishes of world which you can serve in any special occasions.
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Ingredients to make ROSE CHOCOLATE TRUFFLES
- 25 gms butter
- 250 gms white chocolate chopped roughly
- 2-3 drops Pink food coloring (optional)
- ¼ cup fresh cream (I used Amul)
- 2 tbsp gulkand (rose petal jam)
- ½ tsp rosewater (optional)
- Some icing sugar to roll truffles