Rose Chocolate Truffles | How to make Rose Chocolate Truffles

By Kaveri Obhan  |  19th May 2017  |  
4.0 from 2 reviews Rate It!
  • Rose Chocolate Truffles , How to make Rose Chocolate Truffles
Rose Chocolate Truffles by Kaveri Obhan
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    16

    People

264

2





About Rose Chocolate Truffles Recipe

Easy rose flavored white chocolate truffles with gulkand to create a fusion which is both impressive and delectable.

Rose Chocolate Truffles , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rose Chocolate Truffles is just mouth-watering. This amazing recipe is provided by Kaveri Obhan. Be it kids or adults, no one can resist this delicious dish. How to make Rose Chocolate Truffles is a question which arises in people's mind quite often. So, this simple step by step Rose Chocolate Truffles recipe by Kaveri Obhan. Rose Chocolate Truffles can even be tried by beginners. A few secret ingredients in Rose Chocolate Truffles just makes it the way it is served in restaurants. Rose Chocolate Truffles can serve 16 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rose Chocolate Truffles .

Rose Chocolate Truffles

Ingredients to make Rose Chocolate Truffles

  • 25 gm - Butter
  • 250 gm - White chocolate chopped roughly
  • 2-3 drops - Pink food coloring (optional)
  • ¼ Cup - Fresh cream (I used Amul)
  • 2 tbsp - Gulkand (rose petal jam)
  • ½ tsp - Rosewater (optional)
  • Some icing sugar to roll truffles

How to make Rose Chocolate Truffles

  1. Microwave the cream and butter in a bowl until just boiling for about 1 minute.
  2. Add the chopped chocolate, food coloring and gulkand.
  3. Taste this mixture and if you want a more pronounced rose flavour, add the rosewater.
  4. Stir the mixture until the chocolate has melted. Microwave for 30 seconds more if having trouble melting the chocolate.
  5. Place this in the fridge for 10 mins until firm.
  6. Using a scoop, roll even amounts of mixture into balls of about ½ inch.
  7. Roll these truffle balls in icing sugar.

My Tip:

You can even roll the truffles in crushed nuts!

Reviews for Rose Chocolate Truffles (2)

Nikita Nebhnani2 months ago

Reply

Taskeen Farook Memon4 months ago

Delicious...pink food colouring we can add gel colour plz reply.
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