Name: Rose Chocolate Truffles recipe by Kaveri Obhan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 25 gm - Butter; 250 gm - White chocolate chopped roughly; 2-3 drops - Pink food coloring (optional); ¼ Cup - Fresh cream (I used Amul); 2 tbsp - Gulkand (rose petal jam); ½ tsp - Rosewater (optional); Some icing sugar to roll truffles

Microwave the cream and butter in a bowl until just boiling for about 1 minute.

Add the chopped chocolate, food coloring and gulkand.

Taste this mixture and if you want a more pronounced rose flavour, add the rosewater.

Stir the mixture until the chocolate has melted. Microwave for 30 seconds more if having trouble melting the chocolate.

Place this in the fridge for 10 mins until firm.

Using a scoop, roll even amounts of mixture into balls of about ½ inch.

Roll these truffle balls in icing sugar.

Rose Chocolate Truffles - Reviews

Recent Reviews

4.7

7 Reviews

Aug-30-2023

The food is really great. Your recipe breaks down the steps so it's easy to practice following. I find it great to enjoy a variety of cuisines geometry dash lite