ROSE CHOCOLATE TRUFFLES | How to make ROSE CHOCOLATE TRUFFLES

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ByKaveri Obhan
Created on 19th May 2017
  • ROSE CHOCOLATE TRUFFLES, How to make ROSE CHOCOLATE TRUFFLES
ROSE CHOCOLATE TRUFFLESby Kaveri Obhan
  • ROSE CHOCOLATE TRUFFLES | How to make ROSE CHOCOLATE TRUFFLES (28 likes)

  • 0 reviews
    Rate It!
  • By Kaveri Obhan
    Created on 19th May 2017

About ROSE CHOCOLATE TRUFFLES

Easy rose flavored white chocolate truffles with gulkand to create a fusion which is both impressive and delectable!

ROSE CHOCOLATE TRUFFLES is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When ROSE CHOCOLATE TRUFFLES is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing ROSE CHOCOLATE TRUFFLES at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5.0 for the preparation and 5.0 to cook it perfectly. On the Better Butter website, you can find the recipe of ROSE CHOCOLATE TRUFFLES by Kaveri Obhan in step by step with pictures so you can easily learn how to cook the perfect ROSE CHOCOLATE TRUFFLES at your home without any difficulties. ROSE CHOCOLATE TRUFFLES is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time5mins
  • Serves16People
ROSE CHOCOLATE TRUFFLES

Ingredients to make ROSE CHOCOLATE TRUFFLES

  • 25 gms butter
  • 250 gms white chocolate chopped roughly
  • 2-3 drops Pink food coloring (optional)
  • ¼ cup fresh cream (I used Amul)
  • 2 tbsp gulkand (rose petal jam)
  • ½ tsp rosewater (optional)
  • Some icing sugar to roll truffles

How to make ROSE CHOCOLATE TRUFFLES

  1. Microwave the cream and butter in a bowl until just boiling for about 1 minute
  2. Add the chopped chocolate, food coloring and gulkand
  3. Taste this mixture and if you want a more pronounced rose flavour, add the rosewater
  4. Stir the mixture until the chocolate has melted. Microwave for 30 seconds more if having trouble melting the chocolate.
  5. Place this in the fridge for 10 mins until firm.
  6. Using a scoop, roll even amounts of mixture into balls of about ½ inch.
  7. Roll these truffle balls in icing sugar.
My Tip: You can even roll the truffles in crushed nuts!

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