Caramel Custard Pudding | How to make Caramel Custard Pudding

4.0 from 1 review
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By Manisha Babbar
Created on 19th May 2017
  • Caramel Custard Pudding, How to make Caramel Custard Pudding
Caramel Custard Puddingby Manisha Babbar
  • Caramel Custard Pudding | How to make Caramel Custard Pudding (4 likes)

  • 1 review
    Rate It!
  • By Manisha Babbar
    Created on 19th May 2017

About Caramel Custard Pudding

A delicious an simple recipe for everyone's favorite caramel custard.

Caramel Custard Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Caramel Custard Pudding has always been everyone's favourite. This recipe by Manisha Babbar is the perfect one to try at home for your family. The Caramel Custard Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Caramel Custard Pudding is 10 minutes and the time taken for cooking is 120 minutes. This is recipe of Caramel Custard Pudding is perfect to serve 4 people. Caramel Custard Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Caramel Custard Pudding. So do try it next time and share your experience of cooking Caramel Custard Pudding by commenting on this page below!

  • Prep Time10mins
  • Cook Time2Hours
  • Serves4People
Caramel Custard Pudding

Ingredients to make Caramel Custard Pudding

  • 500 gram - Milk
  • 1cup - Sugar
  • 1/2cup - Custard powder
  • For caramel - 1/3 cup - Sugar

How to make Caramel Custard Pudding

  1. Caramel : in a small heavy bottomed pot, heat sugar until it melts and turns into an amber coloured caramel stirring only as needed to even out dark spot.
  2. For the custard : Boil milk in a pan, add sugar and mix. Mix 1/2 cup custard powder with small amount of milk and pour it in the pan, mix it well. Add 1tsp vanilla essence.
  3. When the milk mixture becomes thickens switch off the gas. Cool for 5 minutes. in the mean time coat the base of 1/2liter mold or 4 small molds with caramel topping. Gently pour the cooled mixture into the molds. Keep in the refrigerator for two hours.
  4. Unmold the set pudding and serve chilled.

Reviews for Caramel Custard Pudding (1)

Sheetal Sharma5 months ago
Looks Amazing!
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