Name: Caramel Custard Pudding recipe by Manisha Babbar at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 500 gram - Milk; 1cup - Sugar; 1/2cup - Custard powder; For caramel - 1/3 cup - Sugar

ABOUT Caramel Custard Pudding RECIPE

A delicious and simple recipe for everyone's favorite caramel custard.

Instructions

Caramel : in a small heavy bottomed pot, heat sugar until it melts and turns into an amber coloured caramel stirring only as needed to even out dark spot.
For the custard : Boil milk in a pan, add sugar and mix. Mix 1/2 cup custard powder with small amount of milk and pour it in the pan, mix it well. Add 1tsp vanilla essence.
When the milk mixture becomes thickens switch off the gas. Cool for 5 minutes. in the mean time coat the base of 1/2liter mold or 4 small molds with caramel topping. Gently pour the cooled mixture into the molds. Keep in the refrigerator for two hours.
Unmold the set pudding and serve chilled.

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