Name: Heart Shaped Mini Omelettes recipe by Sadhana Khedekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 - Eggs; 1 - Small onion finely chopped; 1 - Small tomato (deseeded) chopped; 2 - Green chilies; 1 tbs - Chopped coriander leaves; Salt - To taste; Pepper - To taste; Oil - 1 tsp

ABOUT Heart Shaped Mini Omelettes RECIPE

A high protein dish perfect for breakfast / brunch / dinner made from beaten eggs fried with butter butter / oil.

Ingredients Serving: 2

4 - Eggs
1 - Small onion finely chopped
1 - Small tomato (deseeded) chopped
2 - Green chilies
1 tbs - Chopped coriander leaves
Salt - To taste
Pepper - To taste
Oil - 1 tsp

Instructions

Break 4 eggs & add chopped onion, tomato, green chilies, coriander leaves. Add salt & pepper as per taste. Mix properly.
Grease a non stick pan with very little oil. Let it heat & then add 1/4 of the eggs mixture & fry it. When 1 side of the omelette is done, start to roll it .
Put the next 1/4 mixture, so that it goes inside the first made omelette fry & keep doing the same for 2 more times. Once cooked it will become a big fat omelette.
Let it cool for 5 min & then start cutting, leaving a gap of 1/2 inch in between.
Just cut the pieces diagonally & turn it upside down. You'll get the perfect heart shaped omelette. Serve with Tomato ketchup.

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