Stuffed touri | How to make Stuffed touri

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ByManisha Babbar
Created on 19th May 2017
  • Stuffed touri, How to make Stuffed touri
Stuffed touriby Manisha Babbar
  • Stuffed touri | How to make Stuffed touri (1 likes)

  • 0 reviews
    Rate It!
  • By Manisha Babbar
    Created on 19th May 2017

Stuffed touri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stuffed touri at your home. Stuffed touri by Manisha Babbar will help you to prepare the perfect Stuffed touri at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stuffed touri.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Stuffed touri

Ingredients to make Stuffed touri

  • Ingredients 1/2 kg Smooth Gourd or Turai or Touri 2 large Onions Salt, to taste 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder or to taste 1/2 tsp Garam Masala 1/2 tsp Chaat Masala 2 tbsp Mustard Oil

How to make Stuffed touri

  1. Instructions Take fresh smooth gourd, wash and peel its skin. Cut it into three to four pieces. Make a slit in the side but do not cut all the way. The piece should be intact. We are making a cavity for the filling.
  2. For the filling. peel the onion skin and grate them using a grater. Add turmeric powder to the grated onion along with salt and red chilli powder. Also add Garam Masala and Chaat Masala.
  3. Mix thoroughly and with the help of a spoon stuff each piece of gourd. Now in a pan heat some mustard oil and let it smoke out. Put the flame on low and carefully place the stuffed gourds into it. Keep changing sides and cook them uncovered
  4. till they are fully done. Avoid over cooking them. They must be soft but still be able to hold their shape. Serve them hot with chapatis or naans.

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