Stuffed Touri | How to make Stuffed Touri
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About Stuffed Touri Recipe
A delicious take on the humble turai or tori vegetable.
Stuffed Touri is a delicious dish which is enjoyed by the people of every age group. The recipe by Manisha Babbar teaches how to make Stuffed Touri step by step in detail. This makes it easy to cook Stuffed Touri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Stuffed Touri at home. This amazing and mouthwatering Stuffed Touri takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Stuffed Touri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Stuffed Touri is a good option for you. The flavour of Stuffed Touri is palatable and you will enjoy each and every bite of this. Try this Stuffed Touri and impress your family and friends.
Ingredients to make Stuffed Touri
- 1/2 kg - Smooth Gourd or Turai or Touri
- 2 - Large
- , to taste
- 1/2 tsp - Powder
- 1 tsp - powder or to taste
- 1/2 tsp - Garam
- 1/2 tsp - Chaat
- 2 tbsp - oil