Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) | How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

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ByDrashti Dholakia
Created on 19th May 2017
  • Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi), How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)
Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)by Drashti Dholakia
  • Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) | How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) (7 likes)

  • 0 reviews
    Rate It!
  • By Drashti Dholakia
    Created on 19th May 2017

About Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

Kachchi Haldi Ki Sabzi is an authentic Rajasthani Winter recipe. To give a small twist to the recipe, we have added green garlic in the recipe. Fresh grated turmeric (kachchi haldi) and chopped green garlic are cooked in curd-besan gravy and flavoured with basic spices. This is a very easy-to-make and a quick recipe. Serve this sabzi with phulka rotis or parathas.

Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Drashti Dholakia. Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) is a dish which demands no explanations, it's a whole world of flavour in itself. Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) by Drashti Dholakia is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi).

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

Ingredients to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

  • ½ cup grated fresh turmeric root/kachchi haldi
  • ¼ cup chopped green garlic
  • For the Curd-Besan Mixture
  • ½ cup yogurt/curd/dahi, whisked
  • 1 teaspoon gram flour/besan
  • ½ teaspoon red Chilli Powder
  • ½ teaspoon coriander powder/dhania powder
  • ½ teaspoon jeera/cumin powder
  • Salt to taste
  • For the tempering
  • 1 tablespoon ghee/clarified butter
  • 1 broken dry red chili, deseeded
  • ½ teaspoon cumin seeds/jeera
  • pinch of asafoetida/hing
  • 1 green chili, cut into 2 pieces/finely chopped

How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

  1. Combine curd, besan, red chilli powder, coriander powder, jeera powder and salt in a deep bowl. Whisk well till no lumps remain. Keep aside.
  2. Heat ghee in a non stick pan. Add dry red chili and cumin seeds.
  3. Once it splutters, add hing, green chilli and grated haldi. Saute for 3-4 minutes.
  4. Add chopped green garlic and cook for 1-2 minutes.
  5. Now gradually add the curd-besan mixture. Keep stirring continuously for about 2-3 minutes until the sabzi begins to thicken. Check the salt and spices at this stage and adjust accordingly.
  6. Once the sabzi thickens and ghee starts leaving the sides, remove from flame.
  7. Serve this sabzi with phulka rotis or parathas.

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