Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) | How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

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By Drashti Dholakia
Created on 19th May 2017
  • Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi), How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)
Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)by Drashti Dholakia
  • Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) | How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) (7 likes)

  • 0 reviews
    Rate It!
  • By Drashti Dholakia
    Created on 19th May 2017

About Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

Kachchi Haldi Ki Sabzi is an authentic Rajasthani Winter recipe. To give a small twist to the recipe, we have added green garlic in the recipe. Fresh grated turmeric (kachchi haldi) and chopped green garlic are cooked in curd-besan gravy and flavoured with basic spices. This is a very easy-to-make and a quick recipe. Serve this sabzi with phulka rotis or parathas.

Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) is a delicious dish which is liked by people of all age groups. Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) by Drashti Dholakia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) is a good option for you. The flavour of Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) is tempting and you will enjoy each bite of this. Try this Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) on weekends and impress your family and friends. You can comment and rate the Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

Ingredients to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

  • ½ Cup - Grated fresh turmeric root / kachchi haldi
  • ¼ Cup - Chopped green garlic
  • For the Curd-Besan Mixture - ½ Cup - Yogurt/curd/dahi, whisked
  • 1 teaspoon - Gram flour/besan
  • ½ teaspoon - Red chilli powder
  • ½ teaspoon - Coriander powder / dhania powder
  • ½ teaspoon - Jeera / cumin powder
  • Salt to taste
  • fOR TEMPERING : 1 tablespoon -Ghee/clarified butter
  • 1 - Broken dry red chili, deseeded
  • ½ teaspoon - Cumin seeds/jeera
  • 1 pinch - Asafoetida/hing
  • 1 - Green chili, cut into 2 pieces/finely chopped

How to make Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

  1. Combine curd, besan, red chilli powder, coriander powder, jeera powder and salt in a deep bowl. Whisk well till no lumps remain. Keep aside.
  2. Heat ghee in a non stick pan. Add dry red chili and cumin seeds.
  3. Once it splutters, add hing, green chilli and grated haldi. Saute for 3-4 minutes.
  4. Add chopped green garlic and cook for 1-2 minutes.
  5. Now gradually add the curd-besan mixture. Keep stirring continuously for about 2-3 minutes until the sabzi begins to thicken. Check the salt and spices at this stage and adjust accordingly.
  6. Once the sabzi thickens and ghee starts leaving the sides, remove from flame.
  7. Serve this sabzi with phulka rotis or parathas.

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