Paan ladoo | How to make Paan ladoo

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ByMadhu Makhija
Created on 19th May 2017
  • Paan ladoo, How to make Paan ladoo
  • Paan ladoo | How to make Paan ladoo (4 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 19th May 2017

About Paan ladoo

Paan ladoo is very easy sweet dish .you can make this on any fastival easly.

Paan ladoo is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paan ladoo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paan ladoo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paan ladoo by Madhu Makhija in step by step with pictures so you can easily learn how to cook the perfect Paan ladoo at your home without any difficulties. Paan ladoo is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Paan ladoo

Ingredients to make Paan ladoo

  • 400 gm condensed milk
  • 250 gm dedicated coconut Powder
  • 1pinch cardomon Powder
  • 4-5 no. Of paan leaves
  • 1pinch green food colour
  • 2tb gulkand
  • 1tb ghee for greasing
  • 2tb chopped mix dry fruits

How to make Paan ladoo

  1. In pan add gulkand and dry fruits and cook on slow flame till it binds together. Switch off the gas and keep aside to cool
  2. Roll the paan leaves together and finely chopped
  3. Pour condensed milk in heavy bottom pan.add dedicated coconut to it and mix .cook condensed milk and coconut mixture
  4. Stir the mixture contiously to avoid burning add chopped paan leaves and a pinch of green colour and cardomon Powder
  5. Within 2-3 minutes the mixture will start leaving the sides and comes together as dough. switch off gas let it rest for 2 minutes
  6. Grease your plam with ghee .pinch a small portion of mixture band make a depression with your thumb bon it and placeva bit of gulkand and dryfruit mixture inside and roll between your hands into balls like ladoo
  7. Roll them in dedicated coconut Powder and keep aside
  8. Serve yummy paan ladoo

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