Paan Ladoo | How to make Paan Ladoo

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By Madhu Makhija
Created on 19th May 2017
  • Paan Ladoo, How to make Paan Ladoo
  • Paan Ladoo | How to make Paan Ladoo (4 likes)

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    Rate It!
  • By Madhu Makhija
    Created on 19th May 2017

About Paan Ladoo

Paan ladoo is very easy and delicious sweet dish.

Paan Ladoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paan Ladoo is just mouth-watering. This amazing recipe is provided by Madhu Makhija. Be it kids or adults, no one can resist this delicious dish. How to make Paan Ladoo is a question which arises in people's mind quite often. So, this simple step by step Paan Ladoo recipe by Madhu Makhija. Paan Ladoo can even be tried by beginners. A few secret ingredients in Paan Ladoo just makes it the way it is served in restaurants. Paan Ladoo can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paan Ladoo.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Paan Ladoo

Ingredients to make Paan Ladoo

  • 400 gm - Condensed milk
  • 250 gm - Dedicated coconut Powder
  • 1pinch - Cardomon Powder
  • 4-5 - Paan leaves
  • 1pinch - Green food color
  • 2tbs - Gulkand
  • 1tbs - Ghee, for greasing
  • 2tbs - Chopped mix dry fruits

How to make Paan Ladoo

  1. In a pan add gulkand and dry fruits and cook on slow flame till they bind together. Switch off the gas and keep aside to cool.
  2. Roll the paan leaves together and finely chop them.
  3. Pour condensed milk in heavy bottom pan, add dedicated coconut to it and mix. Cook this mixture on low flame. Stir the mixture continuously to avoid burning. Add chopped paan leaves, a pinch of green color and cardamom powder.
  4. Within 2-3 minutes the mixture will start leaving the sides and comes together as dough. Switch off gas let it rest for 2 minutes.
  5. Grease your palm with ghee. Pinch a small portion of mixture and make a depression with your thumb on it and place a little of gulkand and dry fruit mixture inside, roll between your hands into balls like ladoo.
  6. Roll them in dedicated coconut powder and keep in a airtight box or serve immediately.

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