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Tomato Semi Dry Gravy

May-19-2017
Selvi Anand
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato Semi Dry Gravy RECIPE

Tamilnadu style delicious vegetable.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Oil - 1 tablespoon
  2. Mustard seeds - 1 teaspoon
  3. Urad dal - 1 teaspoon
  4. Curry leaves - 10
  5. Onion, finely chopped - 1
  6. Tomatoes - 5
  7. Daniya powder - 1 tablespoon
  8. Chilli powder - 1 tablespoon
  9. Turmeric powder - 1 teaspoon
  10. Salt as required
  11. Water

Instructions

  1. In a pan heat oil and add mustard seeds and Urad dal. As mustard seeds splutter add chopped onion and curry leaves.
  2. Saute till golden brown then add tomatoes.
  3. Then add all masala powders as mentioned in the ingredients one by one and saute it well.
  4. Now finally add water for gravy let it boil for 2- 3 mins.

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