Name: Egg Piaza recipe by Sohini Chongdar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 3 - Large eggs; 2 - Big onions (chopped); 2-3 - Big tomatoes (chopped); 1-2 tbsp - Tomato ketchup (optional); 2-3 - Big chilies (sliced) + 2 to garnish; Salt tastewise; 1 tsp - Sugar; 2-3 tsp - Paprika powder; A bit cumin powder; 2 tsp - Lemon juice; 2 tbsp - Mustard oil/Veg oil

ABOUT Egg Piaza RECIPE

An interesting combination of eggs and pizza.

Ingredients Serving: 3

3 - Large eggs
2 - Big onions (chopped)
2-3 - Big tomatoes (chopped)
1-2 tbsp - Tomato ketchup (optional)
2-3 - Big chilies (sliced) + 2 to garnish
Salt tastewise
1 tsp - Sugar
2-3 tsp - Paprika powder
A bit cumin powder
2 tsp - Lemon juice
2 tbsp - Mustard oil/Veg oil

Instructions

Boil the eggs for 5-6 minutes.
Heat oil in a pan. Saute the chopped onions till golden brown. Add the tomatoes, ketchup, salt, sugar, paprika, cumin powder and sliced chilies . Keep sauteing.
When the tomatoes begin to soften add some water (1/2 cup). Now add the eggs and again saute for 2 minutes on high flame till the mixture thickens. Turn off the heat.
Put lemon juice in it and garnish with chilies. Serve hot with some rice or roti.

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