Delhi Street Style Double Egg Paratha | How to make Delhi Street Style Double Egg Paratha

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By Tikuli Dogra
Created on 19th May 2017
  • Delhi Street Style Double Egg Paratha, How to make Delhi Street Style Double Egg Paratha
Delhi Street Style Double Egg Parathaby Tikuli Dogra
  • Delhi Street Style Double Egg Paratha | How to make Delhi Street Style Double Egg Paratha (2 likes)

  • 2 reviews
    Rate It!
  • By Tikuli Dogra
    Created on 19th May 2017

About Delhi Street Style Double Egg Paratha

Egg Parathas or Anda Parathas remind me of college days and mid night hunger pangs that took us to roadside paratha stalls. The stalls diligently made these crisp, flaky, parathas packed with the goodness of eggs and spices and serve with pickle and onion rings and a dollop of butter. There can be no other soul satisfying meal than this in under 20 minutes.

Delhi Street Style Double Egg Paratha is a popular aromatic and delicious dish. You can try making this amazing Delhi Street Style Double Egg Paratha in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Delhi Street Style Double Egg Paratha by Tikuli Dogra has detailed steps with pictures so you can easily learn how to cook Delhi Street Style Double Egg Paratha at home without any difficulty. Delhi Street Style Double Egg Paratha is enjoyed by everyone and can be served on special occasions. The flavours of the Delhi Street Style Double Egg Paratha would satiate your taste buds. You must try making Delhi Street Style Double Egg Paratha this weekend. Share your Delhi Street Style Double Egg Paratha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tikuli Dogra for inputs. In case you have any queries for Delhi Street Style Double Egg Paratha you can comment on the recipe page to connect with the Tikuli Dogra. You can also rate the Delhi Street Style Double Egg Paratha and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Delhi Street Style Double Egg Paratha

Ingredients to make Delhi Street Style Double Egg Paratha

  • Whole wheat flour - 1 cup
  • Eggs – 4
  • Chopped coriander greens – 4 tablespoons
  • Onion – 1/2 cup chopped fine
  • Green chili finely chopped - 1 tablespoon
  • Salt and ground black pepper – to taste
  • Red chili powder – to taste
  • Water – To kneed the dough
  • Oil / Ghee – for cooking paratha

How to make Delhi Street Style Double Egg Paratha

  1. In a bowl take wheat flour, add salt to it.
  2. Add little water at a time to kneed it into a soft dough.
  3. Cover it with a moist muslin cloth and let it rest for 10 minutes. Soft dough will yield soft parathas.
  4. After 10 minutes kneed the dough again.
  5. In another bowl break two eggs and add half of coriander leaves, green chili, chopped onion and other spices.
  6. Beat the eggs well and keep aside.
  7. Take some dough and roll it into a smooth ball.
  8. Dust the ball in dry flour and roll it into a disc. Now apply some oil/ ghee and sprinkle some dry flour then fold it in half circle, apply some more ghee/oil, sprinkle flour and fold again to make a triangle.
  9. The dry flour will keep the layers separate.
  10. Heat a frying pan or tawa, flat griddle on medium heat and cook the paratha till one side gets brown spots, flip and cook the other side similarly.
  11. When you see the edges becoming crisp and the paratha splits into layers gently lift the top layer or make a incision with a sharp knife to pour the egg mixture between the two layers.
  12. Tilt the paratha a little so the mixture gets evenly distributed.
  13. Gently press it with the spatula to ensure the egg cooks well inside. Do it on both sides. You can keep the flame low and cook covered for a minute too.
  14. Once done remove it in a serving plate and serve with pickle or chutney.
  15. Sprinkle some chaat masala for that street style taste.
  16. Repeat the procedure with other egg parathas.
  17. Have it with a nice cup of hot street style chai.
My Tip: 1. It takes a little practice to make these parathas. Be careful while pouring the egg mixture in the layer as the opening will be steaming hot. 2. Don't worry if a little of the egg mixture comes out. You can either eat it like that only or remove it before you serve. 3. These parathas must be layered so it is important to sprinkle dry flour between each layer over the oil/ghee or else the layer won't open properly. 4. I used whole wheat instead of maida as the paratha vendors do to make this more nutritious. 5. This is a recipe for double egg paratha but you can use single egg for each paratha.

Reviews for Delhi Street Style Double Egg Paratha (2)

sheeza hassan3 months ago
This recipè in hind
Reply

Sheetal Sharma5 months ago
Definitely going to try it out!
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