Kesar Burfi | How to make Kesar Burfi

2 reviews
Rate It!
ByAayushi Manish
Created on 3rd Nov 2015
  • Kesar Burfi, How to make Kesar Burfi
  • Kesar Burfi | How to make Kesar Burfi (32 likes)

  • 2 reviews
    Rate It!
  • By Aayushi Manish
    Created on 3rd Nov 2015

About Kesar Burfi

Its a delicious sweet.

Kesar Burfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aayushi Manish. Kesar Burfi is a dish which demands no explanations, it's a whole world of flavour in itself. Kesar Burfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kesar Burfi by Aayushi Manish is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kesar Burfi.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Kesar Burfi

Ingredients to make Kesar Burfi

  • Milk powder(Non-fat) - 1 cup
  • Powdered Sugar - 1/2 cup
  • Unsalted Butter/ghee - 4 tbsp
  • Milk - 4 tbsp
  • Saffron strands(soaked)10-20
  • Green cardamom powder a pinch 1 tsp (optional)
  • Blanched & chopped pistachios (for garnishing) 15 - 20

How to make Kesar Burfi

  1. Heat a big heavy bottomed pan, add butter. Once the butter melts, add milk powder, sugar and cook on low flame. Stir continuously so that mixture should be smooth & lump free.
  2. While cooking slowly mixture gets thick in consistency, turn off the flame and pour this mixture over a greased plate
  3. Smooth the top either with a spatula or greased parchment sheet.
  4. Sprinkle pistachio on top. Keep burfi aside & cool down. Cut it in the desired shape.

Reviews for Kesar Burfi (2)

Anuradha Bhuta Shah2 years ago

Shyamala Iyer2 years ago