Kesar Burfi | How to make Kesar Burfi

5.0 from 3 reviews
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By Aayushi Manish
Created on 3rd Nov 2015
  • Kesar Burfi, How to make Kesar Burfi
  • Kesar Burfi | How to make Kesar Burfi (38 likes)

  • 3 reviews
    Rate It!
  • By Aayushi Manish
    Created on 3rd Nov 2015

About Kesar Burfi

Its a delicious sweet.

Kesar Burfi is delicious and authentic dish. Kesar Burfi by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Kesar Burfi is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Kesar Burfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Burfi. Kesar Burfi is an amazing dish which is perfectly appropriate for any occasion. Kesar Burfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Burfi at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Kesar Burfi

Ingredients to make Kesar Burfi

  • Milk powder(Non-fat) - 1 cup
  • Powdered Sugar - 1/2 cup
  • Unsalted Butter/ghee - 4 tbsp
  • Milk - 4 tbsp
  • Saffron strands(soaked)10-20
  • Green cardamom powder a pinch 1 tsp (optional)
  • Blanched & chopped pistachios (for garnishing) 15 - 20

How to make Kesar Burfi

  1. Heat a big heavy bottomed pan, add butter. Once the butter melts, add milk powder, sugar and cook on low flame. Stir continuously so that mixture should be smooth & lump free.
  2. While cooking slowly mixture gets thick in consistency, turn off the flame and pour this mixture over a greased plate
  3. Smooth the top either with a spatula or greased parchment sheet.
  4. Sprinkle pistachio on top. Keep burfi aside & cool down. Cut it in the desired shape.

Reviews for Kesar Burfi (3)

Vipra Chitnis-Gokhale2 months ago
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Aayushi Manish
10 days ago
Thanks

Anuradha Bhuta Shah2 years ago
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Aayushi Manish
10 days ago
Thanks

Shyamala Iyer2 years ago
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