Name: Kesar Burfi recipe by Aayushi Manish at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Milk powder(Non-fat) - 1 cup; Powdered Sugar - 1/2 cup; Unsalted Butter/ghee - 4 tbsp; Milk - 4 tbsp; Saffron strands(soaked)10-20; Green cardamom powder a pinch 1 tsp (optional); Blanched & chopped pistachios (for garnishing) 15 - 20

ABOUT Kesar Burfi RECIPE

Its a delicious sweet.

Ingredients Serving: 4

Milk powder(Non-fat) - 1 cup
Powdered Sugar - 1/2 cup
Unsalted Butter/ghee - 4 tbsp
Milk - 4 tbsp
Saffron strands(soaked)10-20
Green cardamom powder a pinch 1 tsp (optional)
Blanched & chopped pistachios (for garnishing) 15 - 20

Instructions

Heat a big heavy bottomed pan, add butter. Once the butter melts, add milk powder, sugar and cook on low flame. Stir continuously so that mixture should be smooth & lump free.
While cooking slowly mixture gets thick in consistency, turn off the flame and pour this mixture over a greased plate
Smooth the top either with a spatula or greased parchment sheet.
Sprinkle pistachio on top. Keep burfi aside & cool down. Cut it in the desired shape.

Similar Recipes