Kesar Burfi | How to make Kesar Burfi

By Aayushi Manish  |  3rd Nov 2015  |  
5 from 5 reviews Rate It!
  • Kesar Burfi, How to make Kesar Burfi
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

255

5

About Kesar Burfi Recipe

Its a delicious sweet.

Kesar Burfi

Ingredients to make Kesar Burfi

  • Milk powder(Non-fat) - 1 cup
  • Powdered sugar - 1/2 cup
  • Unsalted butter/ghee - 4 tbsp
  • Milk - 4 tbsp
  • saffron strands(soaked)10-20
  • Green cardamom powder a pinch 1 tsp (optional)
  • Blanched & chopped pistachios (for garnishing) 15 - 20

How to make Kesar Burfi

  1. Heat a big heavy bottomed pan, add butter. Once the butter melts, add milk powder, sugar and cook on low flame. Stir continuously so that mixture should be smooth & lump free.
  2. While cooking slowly mixture gets thick in consistency, turn off the flame and pour this mixture over a greased plate
  3. Smooth the top either with a spatula or greased parchment sheet.
  4. Sprinkle pistachio on top. Keep burfi aside & cool down. Cut it in the desired shape.

Reviews for Kesar Burfi (5)

Esther Samuel4 months ago

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Aayushi Manish
4 months ago
Thanks

Prerna Pai5 months ago

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Aayushi Manish
5 months ago
Thanks

Vipra Chitnis-Gokhalea year ago

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Aayushi Manish
a year ago
Thanks

Anuradha Bhuta Shah3 years ago

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Aayushi Manish
a year ago
Thanks

Shyamala Iyer3 years ago

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