Quesadilla | How to make Quesadilla

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By Poonam Kothari
Created on 19th May 2017
  • Quesadilla, How to make Quesadilla
  • Quesadilla | How to make Quesadilla (3 likes)

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    Rate It!
  • By Poonam Kothari
    Created on 19th May 2017

About Quesadilla

A healthy recipe with lots of veggies. Best way to make your children eat vegetables.

Quesadilla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Quesadilla is just mouth-watering. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can resist this delicious dish. How to make Quesadilla is a question which arises in people's mind quite often. So, this simple step by step Quesadilla recipe by Poonam Kothari. Quesadilla can even be tried by beginners. A few secret ingredients in Quesadilla just makes it the way it is served in restaurants. Quesadilla can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Quesadilla.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Quesadilla

  • Chopped mixed vegetables (onions,capsicum, red and yellow bell peppers, cabbage) - 1 Cup
  • Paneer, cut in cubes - 1/4 Cup
  • Boiled corn and green peas - 1/4 Cup
  • Boiled potatoes, cut in cubes - 1/4 Cup
  • Ketchup - to taste
  • Grated cheese - to taste
  • Salt - to taste
  • oregano and chilly flakes - to taste
  • butter - 2-3 tbsp
  • Green chili +ginger +garlic paste - 1-2 tsp
  • Salt to taste
  • Oil - 11/2 tsp
  • For dough : Maida and wheat flour - 50:50 1 Cup each

How to make Quesadilla

  1. Heat a deep pan and add butter.
  2. Suate onions, add ginger chilli paste and the mixed veggies.
  3. Stir and add a little red chili powder. Add potatoes, green peas, corn and paneer.
  4. Add ketchup, salt, oregano and chilli flakes.
  5. Stir and turn off the gas. Let it cool to room temperature. Add cheese.
  6. To make Quesadilla --Roll small chapati put stuffing on that. Cover with another chapati and seal the edges with a fork. Shallow fry BY applying butter on both the sides.
  7. Serve hot.
My Tip: Add veggies of your choice.

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