Breaded Mustard Fish Fillets | How to make Breaded Mustard Fish Fillets

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ByMoumita Malla
Created on 19th May 2017
  • Breaded  Mustard Fish Fillets, How to make Breaded  Mustard Fish Fillets
Breaded Mustard Fish Filletsby Moumita Malla
  • Breaded Mustard Fish Fillets | How to make Breaded Mustard Fish Fillets (12 likes)

  • 0 reviews
    Rate It!
  • By Moumita Malla
    Created on 19th May 2017

About Breaded Mustard Fish Fillets

It is easy to make.It can be a total meal servef with some fresh saladsn

Breaded Mustard Fish Fillets, a succulent delicacy which is famous all over the world. Breaded Mustard Fish Fillets is one dish which makes its accompaniments tastier. With the overflow of flavours, Breaded Mustard Fish Fillets has always been everyone's favourite. This recipe by Moumita Malla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Breaded Mustard Fish Fillets, just the perfect situation when you realise that you need to know how to make the perfect Breaded Mustard Fish Fillets. So, at that time you can try out this delicious recipe by Moumita Malla. The recipe of Breaded Mustard Fish Filletsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Breaded Mustard Fish Fillets is 15 minute. This recipe of Breaded Mustard Fish Fillets is perfect to serve 2. Breaded Mustard Fish Fillets is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2mins
  • Cook Time15mins
  • Serves2People
Breaded Mustard Fish Fillets

Ingredients to make Breaded Mustard Fish Fillets

  • Fish Fillets -6
  • English Musttard-2tablespoons
  • Green chili paste -2teaspoon
  • Salt to taste
  • Chopped Coriander
  • Curd-2teaspoon
  • Egg-2
  • Bread crumb-1 cup

How to make Breaded Mustard Fish Fillets

  1. Marinate fish with mustard paste, green chili paste,chopped coriander, curd and salt. Keep aside for 5bminutes.
  2. Coat the fish with flour
  3. Beat the eggs with little bit salt. Dip the fish fillets in the egg mixture.
  4. Then again coat with flour and then coat with bread crumb.
  5. Heat oil in a pan,fry them on low flame until golden brown and then turn over and cook until golden brown.
  6. Serve with tartar sauce.

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