Biscuit Dough Donuts | How to make Biscuit Dough Donuts

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Byusashi mandal
Created on 19th May 2017
  • Biscuit Dough Donuts, How to make Biscuit Dough Donuts
Biscuit Dough Donutsby usashi mandal
  • Biscuit Dough Donuts | How to make Biscuit Dough Donuts (5 likes)

  • 1 review
    Rate It!
  • By usashi mandal
    Created on 19th May 2017

About Biscuit Dough Donuts

Biscuit Dough donuts is very easy to make. It is ready in couple of minutes only you need a pack of biscuit dough. How about that?This is a magic recipe to surprise your kids or loving one.

Biscuit Dough Donuts is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Biscuit Dough Donuts is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Biscuit Dough Donuts at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Biscuit Dough Donuts by usashi mandal in step by step with pictures so you can easily learn how to cook the perfect Biscuit Dough Donuts at your home without any difficulties. Biscuit Dough Donuts is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Biscuit Dough Donuts

Ingredients to make Biscuit Dough Donuts

  • 1 tin (8 counts) Pillsbury Grand Home style Buttermilk Biscuit dough
  • 1 cup powdered sugar
  • 2 tbsp honey
  • 1/2 cup warm water
  • 1 tsp vanilla extract
  • Vegetable oil

How to make Biscuit Dough Donuts

  1. Heat oil in a big pan.
  2. Remove biscuit dough from the pack. lay them in a baking tray. Grab a cookie cutter or any cutter to cut a hole on the middle of each biscuit.
  3. Carefully place 2 donuts at a time in hot oil. When one side is golden brown flip another side with a wooden spoon. it will take 2 -3 minutes to fry.
  4. Transfer them to a paper towel to absorb excess oil. Fry all of them in same manner and don't forget to fry donuts holes.
  5. FOR GLAZE In a bowl add sugar, vanilla extract, water and honey whisk nicely.
  6. Dip each fried donuts and shake excess and put it in a wire rack to dry. Repeat the process again for thicker coating of glaze. Sprinkle sugar over the donuts and enjoy.
My Tip: Donuts are best when warm and fresh.

Reviews for Biscuit Dough Donuts (1)

Sheetal Sharma3 months ago
looks yummy
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