Instant Rabdi | How to make Instant Rabdi

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ByAayushi Manish
Created on 3rd Nov 2015
  • Instant Rabdi, How to make Instant Rabdi
Instant Rabdiby Aayushi Manish
  • Instant Rabdi | How to make Instant Rabdi (35 likes)

  • 1 review
    Rate It!
  • By Aayushi Manish
    Created on 3rd Nov 2015

About Instant Rabdi

Serve with jalebi or Malpua

Instant Rabdi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aayushi Manish. Instant Rabdi is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Rabdi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Rabdi by Aayushi Manish is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Rabdi.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Instant Rabdi

Ingredients to make Instant Rabdi

  • Non-Fat Dry Milk powder 1 cup
  • Heavy Whipping Cream 1 cup
  • Powdered sugar 1 cup
  • Unsalted Butter 1 stick
  • cardamom powder 1 tsp
  • Assorted Dry fruits (Almonds Cashews & Pistachios) 1/4cup
  • Few Saffron strands (soaked ) 5-10
  • A few saffron strands for Garnish
  • Almonds for garnish
  • pistachios for garnish

How to make Instant Rabdi

  1. Take a big bowl add dry milk powder, powdered sugar, mix well. Cut butter in pieces, add whipping cream stir & mix well.
  2. Now take a heavy bottomed pan, add all ingredients & soaked saffron. Cook mixture on low to medium heat. Keep folding mixture from side too.
  3. Keep stirring to prevent burning from the bottom for around 10 minutes of cooking. Mixture will become thick, nice & creamy.
  4. Add chopped nuts, green cardamom powder. Turn off the heat. Garnish & Serve chilled.
My Tip: Add more heavy whipping cream if you prefer thin consistency.

Reviews for Instant Rabdi (1)

renuka kotiana year ago
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