Name: Instant Rabdi recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Non-Fat Dry Milk powder 1 cup; Heavy Whipping Cream 1 cup; Powdered sugar 1 cup; Unsalted Butter 1 stick; cardamom powder 1 tsp; Assorted Dry fruits (Almonds Cashews & Pistachios) 1/4cup; Few Saffron strands (soaked ) 5-10; A few saffron strands for Garnish; Almonds for garnish; pistachios for garnish

ABOUT Instant Rabdi RECIPE

Serve with jalebi or Malpua

Ingredients Serving: 4

Non-Fat Dry Milk powder 1 cup
Heavy Whipping Cream 1 cup
Powdered sugar 1 cup
Unsalted Butter 1 stick
cardamom powder 1 tsp
Assorted Dry fruits (Almonds Cashews & Pistachios) 1/4cup
Few Saffron strands (soaked ) 5-10
A few saffron strands for Garnish
Almonds for garnish
pistachios for garnish

Instructions

Take a big bowl add dry milk powder, powdered sugar, mix well. Cut butter in pieces, add whipping cream stir & mix well.
Now take a heavy bottomed pan, add all ingredients & soaked saffron. Cook mixture on low to medium heat. Keep folding mixture from side too.
Keep stirring to prevent burning from the bottom for around 10 minutes of cooking. Mixture will become thick, nice & creamy.
Add chopped nuts, green cardamom powder. Turn off the heat. Garnish & Serve chilled.

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