Chutney Roundels | How to make Chutney Roundels

By Shilpa Ray  |  20th May 2017  |  
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  • Chutney Roundels, How to make Chutney Roundels
Chutney Roundelsby Shilpa Ray
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About Chutney Roundels Recipe

Crunchy, sweet and tangy snack.

Chutney Roundels is a popular aromatic and delicious dish. You can try making this amazing Chutney Roundels in your kitchen. This recipe requires few minutes for preparation and 3 minutes to cook. The Chutney Roundels by Shilpa Ray has detailed steps with pictures so you can easily learn how to cook Chutney Roundels at home without any difficulty. Chutney Roundels is enjoyed by everyone and can be served on special occasions. The flavours of the Chutney Roundels would satiate your taste buds. You must try making Chutney Roundels this weekend. Share your Chutney Roundels cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shilpa Ray for inputs. In case you have any queries for Chutney Roundels you can comment on the recipe page to connect with the Shilpa Ray. You can also rate the Chutney Roundels and give feedback.

Chutney Roundels

Ingredients to make Chutney Roundels

  • Poha - 1 Cup
  • cottage cheese - 1/2 Cup
  • coconut - 1/2 Cup
  • sugar - 1/2 tsp
  • chana daal - 3 tbsp
  • cashew Powder - 2 tbsp
  • salt as per taste
  • all purpose flour or corn flour - 1/4 Cup
  • Green chilli - 1-2 or as per taste
  • Red chilli - 1 tsp or as per taste
  • coriander - 1/2 Cup
  • lemon juice - 2 tsp
  • jeera powder - 1tsp
  • Garam masala - 1 tsp
  • oil for frying

How to make Chutney Roundels

  1. For green chutney : Take chana daal, lightly roast and keep aside, Now in a mixer jar add coriander, green chilli, salt, pinch of sugar, chana daal, coconut and grind it well till smooth, add lemon juice in the end and keep aside.
  2. Wash the poha well. Grind coarsely it in a mixer. Now in this add crumbled Paneer (Cottage cheese).
  3. Now add salt, chilli, cashew powder, jeera Powder, garam masala and mix well.
  4. Now give it a round shape, make a hole and fill the chutney inside and roll it well and deep fry in oil til golden brown.

My Tip:

When grind chutney don't add much water ,only one or 2 tsp will be enough if required otherwise it wont be fill inside the rolls. Grind Poha coarsely and dont soak ,just wash and use immediately Fry on medium heat so that it could cook well. you can use olive oil for frying to make it healthier.

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