Spinach Salad | How to make Spinach Salad

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By Shilpa Ray
Created on 20th May 2017
  • Spinach Salad, How to make Spinach Salad
Spinach Saladby Shilpa Ray
  • Spinach Salad | How to make Spinach Salad (4 likes)

  • 0 reviews
    Rate It!
  • By Shilpa Ray
    Created on 20th May 2017

About Spinach Salad

A Healthy salad to improve Metabolism.

Spinach Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spinach Salad is just mouth-watering. This amazing recipe is provided by Shilpa Ray. Be it kids or adults, no one can resist this delicious dish. How to make Spinach Salad is a question which arises in people's mind quite often. So, this simple step by step Spinach Salad recipe by Shilpa Ray. Spinach Salad can even be tried by beginners. A few secret ingredients in Spinach Salad just makes it the way it is served in restaurants. Spinach Salad can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spinach Salad.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Spinach Salad

Ingredients to make Spinach Salad

  • Baby spinach - 1 small bundle
  • Salt - as per taste or 1tsp
  • Pepper - as per taste or 1 tsp
  • Chilli flakes - 1 tsp
  • Cottage cheese - 1 Cup
  • Vinegar - 1/2 tsp
  • Honey - 1 tsp
  • Sesame seeds - 1 tbsp
  • Sugar - 1/2 tsp
  • Ice water - 1 bowl
  • Olive oil - 1 tbsp
  • Rosemary or any herb - 1 tsp

How to make Spinach Salad

  1. Clean and wash spinach and blanch in hot water only for a second and again dip in cold water for keep the crunch same.
  2. Now cut the Paneer pieces and saute with little salt and turn it light brown, keep aside and cool down for a minute.
  3. Now take a bowl, add spinach, paneer pieces, salt, pepper, olive oil, honey, lemon juice, sugar, chilli flakes, sesame seeds. Mix gently and serve.
My Tip: When saute Paneer ,use a nonstick Pan to avoid burning or it will not stick to the pan . If dint have nonstick pan then only brush it with little olive oil to saute Paneer .

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