Name: Spinach Malfatti recipe by garima prabhakar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 Cups - Finely chopped spinach; 1/2 Cup - Crumbled paneer; 2 tbsp - All purpose flour; 1/2 tsp - Salt; Pinch of baking powder; 1 tsp - Finely chopped green chilli; For sauce : 1 tbsp - Chopped garlic; 1 - Medium sized onion, finely chopped; 1 Cup - Tomato puree; 1/2 tsp - Sugar; 1/2 tsp - Black pepper; Salt to taste; 1/2 tsp - Chopped green chilly; 1 tbsp - Oil; For garnish : 2 tbsp - Parmesan cheese, finely grated; Few coriander leaves

ABOUT Spinach Malfatti RECIPE

Spinach Malfatti is a super easy and healthy Italian recipe.

Ingredients Serving: 2

2 Cups - Finely chopped spinach
1/2 Cup - Crumbled paneer
2 tbsp - All purpose flour
1/2 tsp - Salt
Pinch of baking powder
1 tsp - Finely chopped green chilli
For sauce : 1 tbsp - Chopped garlic
1 - Medium sized onion, finely chopped
1 Cup - Tomato puree
1/2 tsp - Sugar
1/2 tsp - Black pepper
Salt to taste
1/2 tsp - Chopped green chilly
1 tbsp - Oil
For garnish : 2 tbsp - Parmesan cheese, finely grated
Few coriander leaves

Instructions

Boil chopped spinach leaves for 5 mins in boiling water. Strain spinach from water and allow to cool.
Mix paneer and all purpose flour in cooled spinach and mix well. Add chopped green chilly , pinch of baking powder and salt and form a smooth dough.
Make small balls from this dough and steam for 5 mins.
For sauce : Heat oil in a pan and add chopped garlic onion and green chilly and saute till onion gets translucent. Add tomato puree and cook till it thickens.
Add salt, black pepper and sugar, cook for 2-3 mins.
To assemble : In a platter spread the sauce and arrange steamed spinach Malfatti over it.
Garnish with grated cheese and a few coriander leaves.

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